Wonder products!
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I totally agree. It's one thing I won't give up. Most of my friends laugh at me because I choose the caffeine free version too. "What's the point?..." they say. I like the taste. Besides...I don't really drink and I quit smoking August 15, 2012...Don't take my soda away! :-)0
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E-Z Gourmet Cookies
Coco Lite Popcakes
Earth Balance Coconut Peanut Butter
SkinnyPop
Boom Chicka Popcorn
Joseph's Toritllas and Pitas
Lilly's Chocolate Bar made with Stevia
www.holdthecarbs.com
www.healthsmartfoods.com
www.thegultenfreeshoppe.com0 -
I think for nutrition Almond milk is amazing, but i just bought some to try the other day and I spat it out. UGH. If I can find some yummy coffee drink to make with it, MAYBE I will give it a shot... Someone give me some non-gross uses?
Unsweetened vanilla almond milk is great to bake with. I use it to make low carb muffins. Very tasty.0 -
The best peanut butter cookies I have ever made were simply, peanut butter, eggs and sweeteners. Simple and terrific!what is the lowest carb flour subsitute? i love baking and really want to bake cookies that are ultra low carb if thats possible?
http://www.genaw.com/lowcarb/magical_peanutbutter_cookies.html
Thanks for the link to the cookies! Must try.
I've used ground flax meal, coconut flour and soy flour for low carb baking.0 -
Sweet, thank you- The link works and its a great idea!!0
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EAS Soy Protein Powder Vanilla - My breakfast staple most days and dinner replacement when on the run. Love it!0
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Kelp noodles (just rinse them real well before using), Quest bars, SF Popsicles, Atkins PB Cups.0
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Bump!
netrition has lots of great ingredients, too & flat-rate shipping.0 -
Didn't see this mentioned -- but then, I miss the obvious sometimes...
Breyers has Low Carb ice cream! http://www.breyers.com/product/category/113546/carbsmart
The last time I tried a low-carb ice cream, it tasted horrible -- the only good thing was it was cold... "woo"
But, this! I took a chance on the vanilla (who can mess up vanilla? lots of people!) and have been extremely happy. 1/2 cup serving is 14 grams carbs, 4 grams fiber, 5 grams sugar alcohol making this a net of 5 grams carbs and 120 Kcal in a serving! I haven't found the chocolate in a store yet, but am very optimistic.
The chocolate is supposed to be 13g total carbohydrate, 5g of sugar alcohols and 4g of fiber with a net of 4 carbs for 110 KCal in a 1/2 cup!!0 -
I am in love with Cellucor's Cor-Performance Whey Series--- low carb and the flavors are amazing!! Red velvet cake batter, cinnamon bun, smores, peanut butter marshmallow, mint chocolate chip, cor-fetti cake batter!
Here's a great recipe for a fantastic low carb treat! http://www.muffin-topless.com/2013/02/06/rich-chocolate-protein-mug-brownie/0 -
Cream cheese! You can make bread, pancakes, cover MiMs, dip celery. OMG cream cheese is wonderful!
Haha! I agree I am in love with cream cheese!0 -
what is MIM?
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Just picked up my parcel from the post office. Ordered a wack of things from Lowcarbcanada.ca
Sad to report that the Walden Farms caesar salad dressing is watery and tastless. Used 1/4 of the bottle trying to get some flavour. Still have hope for the mayo and dip though. I will let you know.
The seaweed snack is interesting though.0 -
111YoYo111 wrote: »what is MIM?
Muffin In a Minute0 -
I LOVE this thread, thank you all for all the wonderful food suggestions! I really don't have anything to offer as my diet doesn't have much of a variety. Hoping to make some new foods now!
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Monins sugar free vanilla flavour syrup for coffee - tastes a bit of sacharrin - but you only need a tiny amount - then its ok.
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- the food doctor nut and seed mix - great with full cream and some berries in the morning
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- xylitol sugar replacement - not carb free but less than sugar - tastes pretty like sugar but not quite.0 -
Don't know if this was already posted, but Kim's Magic Pop has been a saviour for me. I have about one a day for an open face sandwich. Gently cut in half with a sharp knife and eat it like a pizza. That snack will get me through anything. You can also use as a chip replacement and enjoy with dip. Only 3 carbs per disk.
http://deliceglobal.myshopify.com/collections/magicpop0 -
Reduced sugar catsup. Better tasting than regular catsup. I find it in my local Safeway store but haven't found it at Walmart, Fred Meyer (Kroger), or Winco.0
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Laura_beau wrote: »Spaghetti squash- great for making spaghetti bolognese!
Not as low in carbs as shiritaki (I'm yet to try those but will do soon)- but a great texture and base for sauce.
I'd love that recipe - I have recently found a love for spaghetti squash.0 -
I do most of my baking with almond and coconut flours. I don't buy pre-made breads, etc. They have too many "fillers" that I personally don't care to eat. Honeyville blanched almond flour is my favorite. It runs about $10/lb but it's very good. I have even been known to grind up almonds when I run out (they aren't blanched, but it's just extra fiber...LOL) Anyone else do their own baking?0
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