We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Just made Oopsie Bread
Replies
-
I made oopsie bread for the first time about 3 weeks ago, I thought it was okay, but like another commenter, I did not care for the taste as much, I thought the egg taste was pretty over powering. I think it would be better with additional spices in it. I did however like it with peanut butter one it, but I love peanut butter on just about everything. I really liked using the mini-pie pans (target).
0 -
I may have to get one of those pans.0
-
I used psyllium husk that I bought at CVS in the Metamucil aisle LOL...I found the recipe to be great.No snot taste anywhere heehee!0
-
Gluten free bakers that are trying to mimick a glutenous product (pizza crust...yeast bread...etc.) will use psyllium husk in baking....i think it has to do with that unique texture Dan referred to earlier. Gluten Free Girl does a lot of baking with psyllium.
http://glutenfreegirl.com/a-guide-to-gluten-free-baking/
0
This discussion has been closed.