Google "fat bombs." Ruled.me has some good looking ones.
Also, visit ibreatheimhungry.com. Or mariamindbodyhealth.com/
They have some yummy looking recipes.

I discovered this one. It's a wee carby, but if you budget it....NOM

2oz cream cheese
1/3 cup heavy whipping cream
Liquid splenda to taste
Unsweetened cocoa powder (1 TBSP or more)

Blend all in a blender. It's like a chocolate cheesecake mousse. The original recipe was supposed to be pretending to be yogurt for breakfast. It had puréed strawberries. Yumolicious. It was more like a dessert so I adapted it.

Hope you find something.

Putting Chocolate Back Together Recipe
Almond Joy Wanna Be's (fat bomb recipe)
Raspberry Fat Bombs
Chocolate Covered Strawberry Fat Bombs
Previous Discussions (lots of easy Keto recipes and other useful Keto info)

I hope this helps,

Dan the Man from Michigan

Frozen raspberries (80-100g) in a bowl, then add double cream (100-150ml).
All of 20 seconds to make; break the raspberries up a bit with your spoon as your eating and it turns out like ice cream.

This is the second day in a row that I've wanted to post my daughter's killer recipe for chocolate pudding...but she won't give me the recipe ! She starts with a can of full fat coconut milk, and adds cocoa, some sort of low carb sweetener and a couple of egg yolks. She thickens it a bit on the stove. It is delicious, very high fat and satisfying.

Wow, she just made some this am, weirdly enough. Here's the recipe ! My daughter made this one up. I don't think she measures, so here goes:

Chocolate Pudding

Separate the coconut cream that rises to the top of the can of coconut milk, and place it aside.

Into a small pot goes the coconut milk, approx 1/4 c cocoa powder, 1/4 c xylitol ( or sweetener of your choice), and some unsweetened chocolate. Heat on medium heat until chocolate is melted, then turn the pot down to low.

Meanwhile, whisk 4 egg yolks with the reserved coconut cream from the can, in a small bowl. ( Save egg whites to make sugar free macaroons to eat with your pudding )

Remove pot from the heat, and whisk small amounts of the egg yolk mixture into the pot, stirring. When all are combined, place back on stove and heat for about 5 minutes, whisking to ensure all is combined and pudding thickens a bit.

Pour into individual serving bowls and place in fridge. Let set until completely cooled.

My fridge smells beautiful right now.

This makes a very dense, very chocolaty dessert. You don't need much to satisfy your chocolate craving. We made this for dessert on Valentine's day, and ate it right after having a very rich Alfredo sauce on noodles made from eggs ( I Breathe I'm hungry recipe, sort of ). I was so full I couldn't eat for a day and a half after that, and I lost weight too !

I think it would be cool to make a macaroon sort of a crust, maybe with a bit of ground almonds, the egg whites and shredded unsweetened coconut and a bit of sweetener, bake it off, then pour the pudding into the pie shell, and top with fresh whipped cream. Chocolate cream pie !