Keto: Fringe or Mainstream?

wabmester
wabmester Posts: 2,748 Member
edited November 19 in Social Groups
I was telling a friend how I went back to a LC diet after trying it 10 years ago, and how this time everyone on the interwebz doing LC is now a biohacker during a ketogenic version of it.

She said "Biohacker? Like Dave Asprey? I love his bulletproof coffee! And, yeah, everybody is into ketones now."

Ooookay. So I guess it's just me who's old-fashioned.

So a poll of sorts: do you consider keto fringe or mainstream?

And how about LC in general? I'm starting to see posts entitled "The Wall is Coming Down!" making the analogy that the old low-fat dietary guidelines are crumbling like the Berlin wall, and low-carb is driving a revolution.

Do you think the low-fat wall is coming down soon? Already down?
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Replies

  • DittoDan
    DittoDan Posts: 1,850 Member
    edited June 2015
    Yes, it will be fully down in five - ten years. Bariatric surgery will be bankrupt. Carb industry will fight back and put out studies that Keto is bad for you. But the internet and fantastic results of the diet will prevail.

    Ya know how people make fun of "Big Tobacco" "Big Pharma" "Big Oil", what do you think about:

    "Big Carb"
    "Carbage Industry"

    Dan the Man from Michigan
    It's Ketogenic or Bariatric! How I Found the Ketogenic Diet
    Blog #10 Keto: Abbreviations, Acronyms & Terminology Used on the LCD & Keto Discussion Groups
    Blog #13 DittoDan's Milestone's, First's And Good Changes Since Starting the Ketogenic Diet
    DittoDan's Keto Blogs
    How I got Off of Diabetic Prescriptions Drugs Since I Started Keto
    Blog #11 Really Good Keto Websites
    Low Carb Discussion Group on MFP (LCD)
    Ketogenic Diet Discussion Group on MFP
  • professionalHobbyist
    professionalHobbyist Posts: 1,316 Member
    It is kind of new to me.

    I'm a lower carb guy. 60ish has been my magic number for a while.

    But I am interested in learning more on keto and what happens that makes it work.

    I know my body does not like sugar.

    Lots of reading to do!
  • yarwell
    yarwell Posts: 10,477 Member
    There's some backsliding on the official stance on fats but plenty of resistance. I see acceptance of olive oil but reluctance to embrace bacon and egg for breakfast.

    In addition to vested industry and professional interests the opposition includes veg*ans, animal rights and environmental activists who see keto as heavy on the meat.
  • GrannyMayOz
    GrannyMayOz Posts: 1,051 Member
    Q. So a poll of sorts: do you consider keto fringe or mainstream?
    A. Fringe, but I enjoy that. I enjoyed it when I was a poor excuse for a raw vegan too.

    Q. And how about LC in general? I'm starting to see posts entitled "The Wall is Coming Down!" making the analogy that the old low-fat dietary guidelines are crumbling like the Berlin wall, and low-carb is driving a revolution.
    A. Still fringe. It's starting to be heard about, from surprising sources in my life; people I never would have expected to listen to anything other than solid mainstream. So far, nobody has tried to tell me I'm endangering myself. Though I've avoided telling the pushiest folks in my life. I would agree with the Berlin wall analogy, and I feel as if it's beginning slowly but will gain force and effectiveness.

    Q. Do you think the low-fat wall is coming down soon? Already down?
    A. Definitely not down yet. The people who agree with high fat would be what, 5% to 10% of the population at the absolute most? And about 2% of the medical professionals. I could be wrong but, once trained, I think medical professionals are like old dogs who can't learn new tricks. Especially not if they come from 'alternate' sources.
  • SlimBride2Be
    SlimBride2Be Posts: 315 Member
    I think it's just something you gravitate towards once you discover low carb. It's not for everyone and I only dabble in it but there's something in it - I just know that after 15+ years of CICO didn't work and made me miserable and fat.

    It's not that fringe any more. Everyone has heard of low carb and no-one raises an eyebrow in restaurants when you tell them to hold the fries or you want the burger with no bun. It's here to stay. Even if most people aren't into the science and the biohacking.

    As for doctors, well mine told me I'd be best off looking into a low fat diet this week. I nearly laughed. Yeah, loads of 'whole grain carbs' and a little lean chicken? Road to miserytown!
  • KetoGirl83
    KetoGirl83 Posts: 546 Member
    Maybe getting towards mainstream in the nordic countries (I have family in Norway and they tell me it's widely accepted there) but definitely fringe elsewhere I've been.

    Yes, restaurants will accept our requests but they're used to plenty of nutjobs, it doesn't mean they don't comment we're crazy later. And (most) doctors will not move from what's safe to recommend (what they were taught) until they get official guidelines saying so.

    Fortunately the amazing power of the internet will force changes much sooner than it would otherwise be the case. But mainstream? Only after the FDA changes their official guidelines. They will be forced to do it but it will be one tiny step at a time. And the rest of the world will follow, as they've been doing with the sad SAD.

    Things look differently to us but we here, taking responsibility for our own health, many times going against the recommendation of doctors, we are a rare breed, most people would not dream of doing the same. At least not until they see a friend doing it.
  • KarlaYP
    KarlaYP Posts: 4,436 Member
    Still fringe, for now, but will be mainstream soon. I look at our Group numbers here. When I joined the group, in February this year, there were 11,000, or so, members and now it's over 16,000! That tells me that times are changing! My parents, a sister, and a niece have jumped on just this weekend after watching me these last few months! So yea, people are watching and ultimately they want some of what you are having!

    I've been to two doctors, primary care physician and neurologist, this past week and neither one poo pooed my woe, at all! So, I don't feel it will be very long before it becomes mainstream. If the doctors in super small town Mississippi are getting on board, then the rest of the country is there too.
  • wabmester
    wabmester Posts: 2,748 Member
    edited June 2015
    yarwell wrote: »
    There's some backsliding on the official stance on fats but plenty of resistance. I see acceptance of olive oil but reluctance to embrace bacon and egg for breakfast.

    Eggs seem to be back on the "OK" list as the mainstream orgs have given up on the premise that eating cholesterol is bad for you.

    Here's an example of a "the Wall is coming down" blog post:
    http://drmalcolmkendrick.org/2015/05/20/sorry-seems-to-be-the-hardest-word/
    • Cholesterol is to be dropped from the ‘nutrients of concern’ list. [I love that phrase ‘nutrient of concern’].
    • Saturated fat will be… ‘de-emphasized’ from nutrients of concern, given the lack of evidence connecting it with cardiovascular disease.’ [Whatever de-emphasizing may be. Pretending you never said it in the first place, I suppose].
    • There is concern over blanket sodium restriction given the… ‘growing body of research suggesting that the low sodium intake levels recommended by the DGAC (Dietary Guidelines Advisory Committee) are actually associated with increased mortality for healthy individuals.’
    • And…’ The identification and recognition of the specific health risks posed by added sugars represents an important step forward for public health.’

    I'm also hearing reports of doctors recommending low-carb diets to their patients.

    Personally, I think we're on the cusp of a revolution. Previously, low-carb dieters represented about 6% of the dieting public (according to one report I read). It's probably still smallish, but seems to be gaining momentum.

    I kinda like the fringe aspect of it, though. It'll seem strange to me once it's more widely accepted. No more "fight the power!" after that.
  • yarwell
    yarwell Posts: 10,477 Member
    wabmester wrote: »
    Previously, low-carb dieters represented about 6% of the dieting public (according to one report I read). It's probably still smallish, but seems to be gaining momentum.

    Higher than vegetarians ?

  • wabmester
    wabmester Posts: 2,748 Member
    The study looked at diets for weight loss. Most vegetarians do it for other reasons.
  • Kitnthecat
    Kitnthecat Posts: 2,076 Member
    I think it's still fringe, but gaining momentum. I admit that I was afraid of the negative comments from others when I first turned Primal 5 years ago, but throughout the years I came to enjoy being a food rebel, especially now that I am keto.

    It is interesting to me that although we see more evidence of an increasing level of acceptance of this woe in the media, especially online....not many people I know in my personal life have any knowledge of a keto diet, and I work in the health care sector. Medical professionals know of it, but seem to want to cling to conventional dietary recommendations.

    Some of the people who know me ask what I am doing to lose weight, because they see that I am shrinking in size before their eyes, and I tell them honestly how I eat. Only a small fraction of these people appear willing to really listen to me tell them that sugar is bad and that fat helps the body lose weight. However, as soon as I mention the amount of fat I eat, these people lose interest in what I am telling them, stating that this diet not good for me. It is a start I suppose, but if my experience with the people I know is any indication, then probably less than 5% of the population I know have any knowledge of keto. I think it will take much more exposure of this topic in the media etc before people will actually start to pay attention.
  • Sk8Kate
    Sk8Kate Posts: 405 Member
    I was at hubby's shop the other day, & somehow conversation turned to carbs in foods. I said I was eating <20g/day & one guy said "oh you're doing keto". I thought "wow" he actually knew about it. Still definitely fringe here (population 500 on good day), but thought this was proof it's getting out there.
  • Kitnthecat
    Kitnthecat Posts: 2,076 Member
    I had one staff member out of probably more than 300 people where I work ask me the other day, "so your body is pretty much in ketosis all the time?", but he is an exception in my experience. It's unfortunate that he is with the CICO crowd, but at least he is aware of the process with keto, and he's also very smart. It's a start.
  • yarwell
    yarwell Posts: 10,477 Member
    wabmester wrote: »
    The study looked at diets for weight loss. Most vegetarians do it for other reasons.

    I recall someone saying more people were on Atkins than were vegetarian in the US some years ago. UK stats - "2% of both adults and children reported that they were vegetarian. Less than 1% reported following a vegan diet".
  • wheatlessgirl66
    wheatlessgirl66 Posts: 598 Member
    I'm going to be having an involved procedure and overnight stay at the hospital this week and I'm a little more than hesitant about telling my cardiologist what my diet is. If my cholesterol has raised, I know I'll have the statin fight again. And what in the world will I eat from the hospital cardiac menu? Yikes. I'm hoping I can fake it and keep my dietary info to myself.

    Which means that people in my world are still of the low-fat-healthy-grains variety. My sister thinks I'm about killing myself not eating carbs. And so much fat!! I don't mention it anymore. I haven't lost enough weight for anyone to notice, so they're not asking questions.
  • SlimBride2Be
    SlimBride2Be Posts: 315 Member
    Bring a stash of keto foods and put them in your locker! Brief relatives to bring them when they visit too!
  • Kitnthecat
    Kitnthecat Posts: 2,076 Member
    That's a great idea SlimBride ! Or Wheatless, you could pack some emergency rations to help you through. Or eat well prior to your procedure and choose to fast afterwards.....or both. They may not even use real butter at the hospital. In that case, I'd probably skip eating or just eat the foods that fit with your plan.
  • jumanajane
    jumanajane Posts: 438 Member
    Ellen....I was just thinking to suggest taking some things in with you!
    I wish people would trash the Statin brigade too. Every few days I read in the UK paper that statins do this or statins reduce that when in reality they are killers!!!
    I have a Dr friend who tried Atkins tears ago and after 2 weeks had her cholesterol checked and it had gone up so she stopped and has rubbished it to everyone since and won't believe any data I show her!! The older Dr's are going to be a hard nut to crack!
  • annalisbeth74
    annalisbeth74 Posts: 328 Member
    jumanajane wrote: »
    I wish people would trash the Statin brigade too.

    I thought at first it said the Stalin brigade, and I was wondering what communism had to do with anything. Lol

  • JPW1990
    JPW1990 Posts: 2,424 Member
    Change is happening. It's slow, but steady. This is actually a huge step: https://www.eatrightpro.org/resource/advocacy/take-action/regulatory-comments/dgac-scientific-report

    What a lot of people don't seem to realize is that the anti-LC sentiment is a new creation on its own. This isn't a case of new science trying to override how it just always was. There's a specific time frame of about 15-30 years where doctors, dietitians, and other medical related professions were grossly misinformed while being trained. Everyone before them knew better. Everyone after them is starting to learn better. It's basically a "lost generation" that's screwing things up by killing one patient at a time with bad information.
  • GaleHawkins
    GaleHawkins Posts: 8,159 Member
    It is more accepted but I expect the masses will hang on to carbs until death.
  • yarwell
    yarwell Posts: 10,477 Member
    jumanajane wrote: »
    I wish people would trash the Statin brigade too.

    I thought at first it said the Stalin brigade, and I was wondering what communism had to do with anything. Lol

    Like Stalin there will be many deaths caused by Statins.

    There is no evidence of benefit of Statins in women, so the ladies should have shorter arguments.
  • ibetty55
    ibetty55 Posts: 48 Member
    I believe keto will always be fringe. Low carb however which in many studies I have seen claim it to be 150 - 200 carbs will probably be what is recommended instead of low fat. Hopefully it will be more of a whole foods revolution which would benefit everyone including the cico crowd. Of course most people here know that is way too high to reap the full health benefits of low carb by avoiding sugary/starchie foods.
  • DittoDan
    DittoDan Posts: 1,850 Member
    I think it's just something you gravitate towards once you discover low carb. It's not for everyone and I only dabble in it but there's something in it - I just know that after 15+ years of CICO didn't work and made me miserable and fat.

    It's not that fringe any more. Everyone has heard of low carb and no-one raises an eyebrow in restaurants when you tell them to hold the fries or you want the burger with no bun. It's here to stay. Even if most people aren't into the science and the biohacking.

    As for doctors, well mine told me I'd be best off looking into a low fat diet this week. I nearly laughed. Yeah, loads of 'whole grain carbs' and a little lean chicken? Road to miserytown!

    Great post Slim. I totally agree with two of your points. And on the third, see below.

    1) Ditto on the lo-fat diets. I did at least 3 major ones that I lost at least 20% of my weight. But not only was I miserable, when I got to my goal weight, I didn't maintain it for more than a month at most. Then I would swear never to do it again (I would relent many years later when I had forgotten how bad it was) then I would of it all over again (what is the definition of insane?)

    3d9ftysvzpl7.png

    2) Whenever I go to a restaurant, I always state I am lo carb and tell them I can't eat carbs, usually telling them to substitute stuff for the carbage. I want the terminology of lo-carb to be well known at restaurants. I have already met two waitresses who did lo-carb. One of them lost 80 lbs. The other showed me before and after pics.

    3) Both of my doctors are JUST NOW coming around on the lo-carb thing. (Two years ago they wouldn't have). My diabetic doctor gave me his personal e-mail address and I sent him some websites about it. and he actually looked at them.

    Dan the Man from Michigan
    It's Ketogenic or Bariatric! How I Found the Ketogenic Diet
    Blog #10 Keto: Abbreviations, Acronyms & Terminology Used on the LCD & Keto Discussion Groups
    Blog #13 DittoDan's Milestone's, First's And Good Changes Since Starting the Ketogenic Diet
    DittoDan's Keto Blogs
    How I got Off of Diabetic Prescriptions Drugs Since I Started Keto
    Blog #11 Really Good Keto Websites
    Low Carb Discussion Group on MFP (LCD)
    Ketogenic Diet Discussion Group on MFP

  • DittoDan
    DittoDan Posts: 1,850 Member
    Kitnthecat wrote: »
    <snip>
    However, as soon as I mention the amount of fat I eat, these people lose interest in what I am telling them, stating that this diet not good for me. <snip>

    Kitn, what you mention here is so true! And there's a funny YouTube video that reflects this:

    LCHF is the XXXX (A funny animated explantion of the Keto WOE)

    Enjoy,

    Dan the Man from Michigan
  • greenautumn17
    greenautumn17 Posts: 322 Member
    I'm going to be having an involved procedure and overnight stay at the hospital this week and I'm a little more than hesitant about telling my cardiologist what my diet is. If my cholesterol has raised, I know I'll have the statin fight again. And what in the world will I eat from the hospital cardiac menu? Yikes. I'm hoping I can fake it and keep my dietary info to myself.

    Which means that people in my world are still of the low-fat-healthy-grains variety. My sister thinks I'm about killing myself not eating carbs. And so much fat!! I don't mention it anymore. I haven't lost enough weight for anyone to notice, so they're not asking questions.

    I don't know what procedure you are having done but if you re only going to be in overnight, you could just not eat?
  • greenautumn17
    greenautumn17 Posts: 322 Member
    It is more accepted but I expect the masses will hang on to carbs until death.

    This. There are so many mainstream websites that still plug "healthy whole grains" and demonize fat. Webmd is one, of course the American Diabetes Association, the American Heart Association, and strangely the Weather Channel has gone into giving nutritional advice as well! Popular magazines like Reader's Digest and Redbook and Family Circle will keep feeding their readers the low fat, high carb schtick. And still too many nutritionists follow the party line, so still fringe in my opinion.
  • greenautumn17
    greenautumn17 Posts: 322 Member
    What would all those pizza conglomerates (and fast food too) if lc or keto became more mainstream?!! The horror! My daughter works for Pizza Hut and the only thing I eat there now is salad. I know some folks scrape the cheese and toppings off the [izza and just eat that, but such a waste of "food" (the crust)! They need to offer a "crust free" pizza in like a casserole dish. :wink:
  • DittoDan
    DittoDan Posts: 1,850 Member
    My predictions (sometime in the near future):

    There will be less and less advertised "Lo-fat" groceries.

    There will be a restaurant somewhere (and it will make the news) that has a "Lo-carb" menu section (Kinda like a gluten free section".

    Maybe a restaurant that will either be a Ketogenic eating establishment or Keto friendly.

    There WILL be Ketogenic Weight Loss clinics. That may already be a fact and probably. I mean, you'll be driving down the street and you'll see a name of a clinic with the words "Ketogenic" in it :).

    One reason the diet is taking off, is there are people that have lost over 100 lbs (the golden bragging number) that people pay attention to. When bariatric surgery started, after a few years, everybody knew someone who did it, and how it transformed their lives for the better. Usually ONE person can influence (be seen directly) by at least 100 - 200 people, (family, friends, work & church or clubs/associations). Take me, for example, we have 150 people in our church, I worked at a company and changed companies in the middle of my diet, but that was about 75 people, a software user group I run (50 people) and my family. Although technically I haven't lost 100 lbs, on this diet, I now am down enough to where people that see me are constantly doing double takes. I feel like a celebrity. So, most people know what diet I am doing, because I explained it to them. And of course, most don't want to give up their carbs. BUT, since I started, there are now 3 of my friends doing Keto, another 3 interested and asking questions and another 3 doing lo-carb (50 - 100 carb g @ day).

    So, not only are people seeing my success, but I am already getting questions from once removed people. Friends and family that know me, tell their friends and family. I think in a couple years, this will start snow balling. And at a much faster rate than Bariatric surgery. That was just too harsh and un-reversible. Soon, everybody will know someone that did this diet and lost an extreme amount of weight. And since I am older (58) this diet is also a solution to the inflammation in the joints among us old fogeys. Before this diet, I thought Advil was a miracle drug. Since I started this diet, I almost threw them away (until I started exercising recently). Even then, I only used it for one day. Pre-keto my joint ached all the time. But now my inflammation and edema is gone! YAY!

    Thirdly. Diabetes/morbid obesity is running amuck. This diet is a God send for diabetics. Not to mention all the money a diabetic could save by from the insulin. If insurance companies were smart (and they're not), instead of approving expensive bariatric surgery, they should only approve it AFTER the patient tries a medically supervised Keto diet (the doctor could monitor them through the MFP diary) (failure to do the diary, would mean denial of bariatric surgery). I would envision a clinic the fat person would go to, to learn how to eat ketogenically, an education center, with a kitchen where they would cook delicious Keto meals. AND teach them how to live this way. This would be MUCH cheaper than the insurance company shelling out from $12,500 to $25,000 for bariatric surgery.

    What do ya think?

    Dan the Man from Michigan
    It's Ketogenic or Bariatric! How I Found the Ketogenic Diet
    Blog #10 Keto: Abbreviations, Acronyms & Terminology Used on the LCD & Keto Discussion Groups
    Blog #13 DittoDan's Milestone's, First's And Good Changes Since Starting the Ketogenic Diet
    DittoDan's Keto Blogs
    How I got Off of Diabetic Prescriptions Drugs Since I Started Keto
    Blog #11 Really Good Keto Websites
    Low Carb Discussion Group on MFP (LCD)
    Ketogenic Diet Discussion Group on MFP







  • GaleHawkins
    GaleHawkins Posts: 8,159 Member
    What would all those pizza conglomerates (and fast food too) if lc or keto became more mainstream?!! The horror! My daughter works for Pizza Hut and the only thing I eat there now is salad. I know some folks scrape the cheese and toppings off the [izza and just eat that, but such a waste of "food" (the crust)! They need to offer a "crust free" pizza in like a casserole dish. :wink:

    Ate at Fazoli's today with a group and I had the side salad w/o dressing. It was strange watching people suck down so many carbs but many had desserts and washed them down with high fructose corn syrup. That was where I had my one and only Carb Nite Out last Thanksgiving and it took 6 six days for me to recover.

    I went to a graduation party a few weeks ago and noticed people were having trouble with getting pizza slices separated. It was from a local place with a lot of good cheese. It all came off of the crust and I just chucked them into the trash can and ate it with a knife and fork. It must to have been sugar free because I pigged out and stayed in ketosis.
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