If you haven't already, I recommended purchasing Dana Carpenter's "Fat Fast Cookbook." It is fully of fantastic recipes. Two of my favorites are bacon-wrapped jalopenos stuffed with cream cheese and pepperoni chips (nuked in the microwave for 35 seconds) dipped in whipped cream cheese.

I love poppers but hate all the work and mess. I found a jalapeno popper dip recipe on All Recipes...Awesome.

http://allrecipes.com/recipe/jalapeno-popper-spread/

There werent nearly enough peppers for us so we added more. Added bacon, Added sharp cheddar shredded, Omitted Parm cheese.

Wasabi almonds at Target!

I've heard rumors that Blue Diamond almonds have a salt and vinegar kind, but I've yet to find those yet.

They have them and they are AMAZING!! I love salt and vinegar chips and this was an awesome find for me! They are hard to find though. I found mine at Publix (US, GA) but I don't know if you have one around you.

This might help but for some reason it doesn't list the publix where I get mine so I am not sure how accurate it is: http://www.bluediamond.com/applications/locator/index.cfm?navid=14

Babybel cheese is good, I bought some the other day but haven't eaten any yet.

Cheese crisps. Put the oven at 400 degrees. Slice some cheese and put it on parchment paper. Bake it for 12-14 minutes. You'll know it is done because it'll look kind of lacy and be crisp. If it isn't crisp and you get impatient, pop it in the microwave for 30 seconds after baking. You're going to love that crunch!

Growing up, my mom made me a lot of tuna or chicken salad sushi rolls with avocado. I found a recipe where you basically just filled the hole of an avocado with egg salad, but it was too much mush for me. Instead, I make chicken or tuna salad with dill, mayo, and chopped celery, cut the avocado in half, and spoon the salad into it, eating it all together. More of a meal, but it's really tasty!

Another favorite avocado recipe is a cucumber avocado salad I found. Chop a cucumber into small pieces along with an avocado and mix them together in a bowl, with scallions if you like. Mix two tablespoons of mayo with the juice of half a lime or lemon, add dill or parsley or whatever herbs you like along with a pinch of salt and hot sauce or chili powder, stir that all together and spoon over the cucumber and avocado. It's really fast and it tastes like a tzatziki salad! http://smittenkitchen.com/blog/2015/04/obsessively-good-avocado-cucumber-salad/ This is where I got it from, and there's other dressings listed that you can put over it instead.

Thinly sliced cucumber/zucchini topped with pepperoni, cheese and a dab of mayo holy crapness yumm

For breakfast at work I take a Pate Pod (50g of pate) and a Philadelphia cream cheese mini tub (40g). Very high fat and portable.

My fave new dessert is ricotta cheese, frozen strawberries blended for 2 min in a foodchopper ( little Oskar type)

Lowfat Ricotta has 100 calories p 1/2 cup…and add a hand full of strawberries, some stevia/sweetener..I sometimes add HWC..just a short blend, and ZOWIE …..ICE CREAM…. smaller berries dont work as well, but taste great, I also had some Glycerin used for making reg ice-cream…makes it 'stickier'

seriously, knowing there is an INSTANT desert that is still VLC keeps me from being tempted

you can eat on the spot, and freeze the rest

Pork rinds with guacamole, hard dry salami with gouda cheese wrapped in butter lettuce, olives, macadamia nutes (be careful very addictive), homemade keto popsicles, pickles, deviled eggs filled with tuna