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The ketchup that saved breakfast

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Replies

  • jeancrase
    jeancrase Posts: 4 Member
    To keep from getting bored with eggs, I switch it up every day. I alternate eggs one day, wheat belly blueberry muffin, apple w/PB, or cheese sticks
  • ChoiceNotChance
    ChoiceNotChance Posts: 644 Member
    Pick-a-peppa?
    I have never seen this. Please tell...
  • motown13
    motown13 Posts: 688 Member
    ChoiceNotChance wrote: »
    Pick-a-peppa?
    I have never seen this. Please tell...

    If it is the orange / red one, it is a sweet and spicy, almost ketchup like sauce. I bet there are a decent amount of carbs in it.

    The brown version is a tamarind based sauce and not really spicy compared to the red one. I bet it has less carbs.

    I am an absolute expert with this. I owned a spicy food business with up to 900 products at a time, for many years.

    This is snipped from my reviews of a book on Amazon, about BBQ:


    For instance, in one recipe the writer uses "Pick-a-Peppa" sauce. Well that is all fine and dandy except that there is a brown version of that sauce and a red version of that sauce and they are ENTIRELY different in flavor. One could not be substituted for the other without adversely affecting four end product. And, if I remember correctly, the recipe calls for a WHOLE BOTTLE of sauce... Gee, I'd hate to use the wrong color sauce. I could go on and on.
    There are a few recipes worth checking out. And some good background info on making good "Q", but you would be far better served by finding another book, and so would your guests.
  • JodehFoster
    JodehFoster Posts: 419 Member
    Green onion & cream cheese scrambled into eggs!

    I do love ketchup on fluffy scrambled eggs. Eggs get to me pretty quick & make me gaggy, but ketchup gets me through.
  • daylitemag
    daylitemag Posts: 604 Member
    I've also started to sometimes hard boil the eggs and mix with a couple tablespoons of full fat mayo (egg salad). That's pretty tasty and goes well with bacon, too.
  • glossbones
    glossbones Posts: 1,064 Member
    I just heard someone on a podcast this morning say that a family member who couldn't stomach eggs loves them scrambled with cream cheese
  • canadjineh
    canadjineh Posts: 5,396 Member
    Mmmmm, pickled eggs just popped into my mind! I haven't made any in ages but will do that again next time my fave free rangers are on sale... with ACV & spices.... *pauses to wipe drool from her keyboard*
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