Torani syrup
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Gallowmere1984 wrote: »Torani sugar-free you sy?
Order direct from them. Much cheaper, and you can get their entire product line.
Even what I have is only a small part of their SF offering.
@Gallowmere1984 What is the cookie dough like? I've almost bought it from low carb Canada so many times but for the $$$ I'm wary
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JessicaMcB wrote: »Gallowmere1984 wrote: »Torani sugar-free you sy?
Order direct from them. Much cheaper, and you can get their entire product line.
Even what I have is only a small part of their SF offering.
@Gallowmere1984 What is the cookie dough like? I've almost bought it from low carb Canada so many times but for the $$$ I'm wary
It's actually really good. I like to use it along with MyProtein's Vanilla Milk Protein Isolate as a creamer replacement. Works amazingly well, even when I am on my RFL runs, as it's almost pure protein, and gives the coffee a nice creamy/foamy texture.1 -
IowaHomeGirl wrote: »I use SF watermelon and lime during the summer added to my water.
I need these...I'm totally thinking vodka, club soda, and the flavorings.
Summer, here I come!!!
And off topic -- hey from a former-Iowa girl!1 -
My two favorites are SF Peppermint which I add to Baronet Chocolate Mint Coffee pods and SF Banana which I add to Melitta Creme Brulee coffee pods, the banana IMO tastes like Butterscotch added to the Creme Brulee coffee. These are my two favorites out of my collection of 8 flavors.1
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nichellelee2002 wrote: »My two favorites are SF Peppermint which I add to Baronet Chocolate Mint Coffee pods and SF Banana which I add to Melitta Creme Brulee coffee pods, the banana IMO tastes like Butterscotch added to the Creme Brulee coffee. These are my two favorites out of my collection of 8 flavors.
I always hear great things about so many different companies banana flavored things. Hell, the top rated casein flavor from MyPro is actually banana. Why can't the get other flavors down so well? I can't stand banana. They are all just taunting me, I know it.0 -
Gallowmere1984 wrote: »nichellelee2002 wrote: »My two favorites are SF Peppermint which I add to Baronet Chocolate Mint Coffee pods and SF Banana which I add to Melitta Creme Brulee coffee pods, the banana IMO tastes like Butterscotch added to the Creme Brulee coffee. These are my two favorites out of my collection of 8 flavors.
I always hear great things about so many different companies banana flavored things. Hell, the top rated casein flavor from MyPro is actually banana. Why can't the get other flavors down so well? I can't stand banana. They are all just taunting me, I know it.
I feel this hard. Hate banana, can't find a decent birthday cake flavour to save my damn life -_-0 -
@Gallowmere1984, I think I recall reading somewhere that Banana was one of the very first synthetic flavourings that were perfected... apparently a fairly simple chemical formula that fools our tastebuds easily.0
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Yuck...Banana. when Anna was small she couldn't swallow pills so all of her meds had to be liquid and they were all flavored like banana. I couldn't even stand the smell!0
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canadjineh wrote: »@Gallowmere1984, I think I recall reading somewhere that Banana was one of the very first synthetic flavourings that were perfected... apparently a fairly simple chemical formula that fools our tastebuds easily.
I don't know if I'd go that far. Bear in mind, banana flavored stuff never actually tastes like banana. I remember eating one of those banana Runts and Now and Laters as a kid and thinking "man, this doesn't taste like banana...it tastes...yellow". It was the only word I could find to describe it.1 -
I have French Vanilla and Belgian Cookie right now. They're both good.0
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Gallowmere1984 wrote: »canadjineh wrote: »@Gallowmere1984, I think I recall reading somewhere that Banana was one of the very first synthetic flavourings that were perfected... apparently a fairly simple chemical formula that fools our tastebuds easily.
I don't know if I'd go that far. Bear in mind, banana flavored stuff never actually tastes like banana. I remember eating one of those banana Runts and Now and Laters as a kid and thinking "man, this doesn't taste like banana...it tastes...yellow". It was the only word I could find to describe it.
YES!!! I personally hate all banana flavoring. I loved runts as a kid. though I only remember finding them in the quarter candy machines...0 -
I always liked those cheap marshmallow bananas, lol. Maybe our tastebuds are different.
Interesting article in Popular Science: popsci.com/history-flavors-us-pictorial0 -
I just picked up salted caramel and vanilla today because of this thread!
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Salted Caramel is fantastic. I put it in coffee.0
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lodabb2014 wrote: »Salted Caramel is fantastic. I put it in coffee.
This makes me want to try using it as a heated binder base for a microwave protein brownie using Quest salted caramel powder. The syrups actually work shockingly well at holding proteins together if you heat them long enough to evaporate most of the water.0 -
I love the salted caramel, to be fair it's the only one I've tried so far. I've used it in a keto raspberry cheesecake I made for my birthday and in coffee. My mom said she could taste an aftertaste but she used a lot more than I did.0
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Is there much different between Torani and DaVinci brands?0
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I just had a banana flavoured sugar free davinci soy milkshake today. All the banana haters around means more for me!1
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Is there much different between Torani and DaVinci brands?
Not that I have noticed. I choose just by flavor and price between them. Netrition.com generally has decent prices, but occasionally you can find some of them on better sales locally (i.e. Kohls or a few other odd stores).0 -
Here's the list from Torani's website -
http://shop.torani.com/Sugar-Free-Syrups/c/Torani@SugarFreeSyrups
There's a variety 6-pack for $44 with -
Sugar Free Vanilla, Sugar Free Salted Caramel, Sugar Free Hazelnut, Sugar Free Chocolate, Sugar Free Coconut and Sugar Free French Vanilla.
And a coupon for BOGO (1 bottle max).1
