TEAM THREE

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Replies

  • shauna30
    shauna30 Posts: 741 Member
    Challenge #3
    Mom, we were on the same wavelength! I made chicken vegetable stir fry with ground ginger in the sauce. It was so good that my husband had two bowls. It was a great way to eat vegetables!
  • alipsie19
    alipsie19 Posts: 705 Member
    7 March
    Morning:
    Nada, had to be at work at 0500

    During work:
    32min walk (2.1km) @ 230cals
    18min walk (1.5km) @ 145cals
    47min walk (4.2km) @ 349cals

    Evening:
    60min Foam Rolling & Stretching
    20min Fitness Zone Reggae Workout
    20min Recovery Day video

    Doing the videos back to back was interesting. Felt really good on my hips and knees all of which are failing me right now.
  • enuf2
    enuf2 Posts: 272 Member
    Morning team. I have to apologize, as I am having a terrible week in terms of getting any exercise in. I am not sure if I am fighting off something, but I have had zero energy this week. We had a "snow day" yesterday and I went to sleep for a couple of hours during the day! I Never do that! I will try and get back on track. :(
  • enuf2
    enuf2 Posts: 272 Member
    oops, I'm sorry, forgot to add...Welcome to the team, @magslante!!
  • alipsie19
    alipsie19 Posts: 705 Member
    @magslante Welcome to the team, its great to have you! Good luck with the bootcamp. I'm sure you'll do great. :)
  • PompPanda
    PompPanda Posts: 32 Member
    Welcome new team members!! Great to have you.

    I'm feeling *much* better this week, and am back on the bandwagon. Lifted weights Monday and yesterday, climbed on Tuesday, and did some small bits of cardio in between.

    I'm going camping this weekend (thank god it's finally somewhat warm enough), so I'll get those challenges done before I go. I'm beyond excited to get some hiking done and take a mental break from work/homework.
  • change04
    change04 Posts: 314 Member
    edited March 2017
    Welcome to the team @magslante, great to have you on board x

    #challenge 3

    I made curry goat and rice today I used scotch bonnet for that added spice, an ingredient used often in my household.
  • summ72
    summ72 Posts: 246 Member
    Challenge 3

    I made beef and noodles recipe that my family loves. Filet mignon bites simmer in beef broth with thyme and bay leave and then u add corn starch to thicken it up and add peas. We eat it with Kluski noodles. So yum.
  • shauna30
    shauna30 Posts: 741 Member
    I'm watching my daughter at gymnastics practice and their conditioning today includes a burpee that I could NEVER do. When they stand to jump up, they go directly into a back flip. I can't even handle a regular burpee!
  • skinnyjeanzbound
    skinnyjeanzbound Posts: 3,932 Member
    shauna30 wrote: »
    I'm watching my daughter at gymnastics practice and their conditioning today includes a burpee that I could NEVER do. When they stand to jump up, they go directly into a back flip. I can't even handle a regular burpee!

    I was a gymnast as a kid, and I can't even believe some of the conditioning we used to do (or that I was able to do it). One of my coach's favorites was handstand push-ups. Nowadays, I can barely do regular push ups!
  • Dictorbutt
    Dictorbutt Posts: 2,218 Member
    samra338 wrote: »
    Welcome @stk76!

    Team! Please check out the Jessica Smith video for the second challenge. It's a really great workout for sore muscles. I felt so good while doing it and it's going in my 'favourites' list.

    Wait wait wait... "in my 'favourites' list'? That's a thing?! You must share this common knowledge with my non tech savvy self. :)
    Please.

  • alipsie19
    alipsie19 Posts: 705 Member
    9 March
    20min Foam Rolling & Stretching
    16min Calisthenics
    -4x :30 Elbow planks
    -30 day AB challenge
    -30 day March Madness challenge
    10min Yoga (Sun Salutations)

    During the day:
    51min walk (3km) @ 368cals
  • samra338
    samra338 Posts: 2,622 Member
    Dictorbutt wrote: »
    samra338 wrote: »
    Welcome @stk76!

    Team! Please check out the Jessica Smith video for the second challenge. It's a really great workout for sore muscles. I felt so good while doing it and it's going in my 'favourites' list.

    Wait wait wait... "in my 'favourites' list'? That's a thing?! You must share this common knowledge with my non tech savvy self. :)
    Please.

    Ha ha @Dictorbutt I have created a favourite workouts folder in YouTube and any video I really like, I save it to the folder for future reference.
  • Run4theluvofit
    Run4theluvofit Posts: 42 Member
    CHALLENGE #3
    I made a mango/peach ginger kale smoothie.
    We use ginger in a lot of our foods and I wanted to try it with a smoothie.
    It was very tasty and very healthy, 117 calories and other good stuff, PLUS ginger is good for nausea and upset tummies!!!
  • Run4theluvofit
    Run4theluvofit Posts: 42 Member
    I will apologize for my absence in exercise minutes the latter part of this week. I was doing dishes the other night and broke a glass in my hand and sliced my finger. Spent 3 hours in the ER, needed 5 stitches, and a tetanus shot to boot :( Not that I can't exercise, I just haven't been able to hold any weights, and when I tried to run all the blood made my finger swell and it was painfully uncomfortable. I will give it a go this weekend and see how it goes.
  • Loribh0126
    Loribh0126 Posts: 627 Member
    Sorry I've been MIA. My oldest is home from college for Spring Break this week. Hoping not to be MIA next week when my youngest is on break.
  • enuf2
    enuf2 Posts: 272 Member
    Challenge #3 complete
    I made a chilli using ground turkey with thyme for supper last night. It was good, but I kept thinking I should have made rice with it, as it seemed to me to be more like a pasta sauce with beans. LOL! My Kids loved it.
  • enuf2
    enuf2 Posts: 272 Member
    There. I feel like I am back to me again. LOL! I just completed challenge 1 and 2 this morning, along with some strength training. I did the 1st video for the reggae workout. Man - I've lost my groove! LOL, it wasn't pretty!
  • PompPanda
    PompPanda Posts: 32 Member
    edited March 2017
    Oh no @Run4theluvofit! I hope you're okay!

    Managed to squeeze in some time for the videos the past few days, and then woke up this morning super motivated for a hike. It's been so warm and lovely the past few days here!

    For challenge #3 I decided to spice up my oatmeal the way I used to do with malt-o-meal. I added cinnamon, nutmeg, and a but of vanilla. It was actually rather tasty, haha. Good way to alleviate the boredom of oatmeal.

    I'm going on a very short camping trip today, which will include hiking, so I hope to be able to update my time tomorrow if I have service.
  • change04
    change04 Posts: 314 Member
    edited March 2017
    Challenge #3
    I made curry goat and rice today I used scotch bonnet for that added spice, an ingredient used often in my household. I heard that spices help you to lose weight. The food was really nice and a lot of health benefits.

    @MissionEnforcer
  • Cheriels82
    Cheriels82 Posts: 363 Member
    Had a busy week will update later today. Have a great Sunday everyone and welcome to our newest teammates
  • Cheriels82
    Cheriels82 Posts: 363 Member
    Challenge #3

    Used 4. allspice
    Made Chili meat balls , yummy receptor from my omi. My husband loves the flavor of the sauce and the kids love the meatballs. Win win!
  • magslante
    magslante Posts: 65 Member
    Challenge #3
    We made an delicious Asian fish recipe for dinner last night using freshly grated ginger. I love the smell of ginger, and it adds a little bit of spice to the dish.
  • skinnyjeanzbound
    skinnyjeanzbound Posts: 3,932 Member
    Challenge #3:
    I made boneless skinless chicken breasts seasoned with thyme, rosemary, and turmeric simmered with quinoa. It was very tasty! As a side, I made spaghetti squash and seasoned it with nutmeg and cinnamon. I usually use spaghetti squash in savory recipes, so it was very different for me. Not bad, but I think a slightly sweeter squash like acorn or butternut would have worked better for that dish.
  • Dictorbutt
    Dictorbutt Posts: 2,218 Member
    Challenge #3

    I used fresh ginger in a recovery drink (juiced from fresh fruits and veggies).
    The juice was delicious!!! This is a new thing for me. I actually found a recipe fir Jamaican Jerk chicken that might have all the ingredients listed. But, that's tonight, after you are all sleeping. lol The gingered juice will have to suffice for now.
  • sth76
    sth76 Posts: 13 Member
    edited March 2017
    I'm a new member here!
    @MissionEnforcer

    Challenge 3. Cooked chicken with thyme and brown rice. Family loved the chicken and only one complained about brown rice instead of white.
  • alipsie19
    alipsie19 Posts: 705 Member
    Challenge #3
    I had sushi tonight for dinner. One of the things served with it are small slices of ginger. It is used to clear your palette prior to trying a different type of sushi. I've had it before when I lived in Okinawa. It's actually pretty good.
  • alipsie19
    alipsie19 Posts: 705 Member
    @sth76 Welcome to the team!
  • MissionEnforcer
    MissionEnforcer Posts: 411 Member
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