show us your meals or describe them!!
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wsandy8512 wrote: »8oz. Ribeye steak, baked potato with 1 piece of bacon, 1tsp butter, 1tbsp sour cream, 1/8 sharp shredded cheddar cheese, 1 cup lima beans. I forgot to make my dessert before eating... 1/2 cup greek yogurt (vanilla) and 1tsp natural creamy peanut butter. Total calories for the meal is 1486 calories.
YUM that looks good
potatoes and bacon 
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@1MADGIRL, it's the potatoes and bacon that almost wasn't, I was going to eat it with a salad, but had a case of the lazies and didn't feel like cutting up vegetables. lol So, I opted to nuke the tater and throw the bacon on the grill at the last minute.0
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never made it home since yesterday afternoon. so I had a taco bell loaded taco burrito and a six pack. not a good day but I only ate once.2
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Grilled chicken breast, guacamole, salsa, on romaine "bun" Silver tequila with La Croix Mango seltzer. Happy Seis de Mayo2
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CHICKEN PIZZA CRUST!!' Omg so good will definetly make again, more sauce next time though
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Yummy
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HestiaMoon1 wrote: »Grilled chicken breast, guacamole, salsa, on romaine "bun" Silver tequila with La Croix Mango seltzer. Happy Seis de Mayo
Romaine makes a great little bun, doesn't it? Your meal looked great!
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10oz cold chicken breast, 1 large egg, 1oz parm( i used cheap powdery stuff ) and seasoning in you like ( I used oregano, garlic and chili pepper flakes) I used my food processor to break down the chicken until it was "flaky" added the rest and mixed with a fork for about 2-3 minutes. Spread out on non stick thingy and formed desired shape. Cook 8-10 minutes on 500. Cool, add toppings cook for another 6ish ( I did 5 on bake 2 on broil) enjoy 1
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"Non-stick thingy", I adore you for using the word thingy. It's a universal language I can understand!
Thanks for sharing your recipe!0 -
thank you so much!!
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10oz cold chicken breast, 1 large egg, 1oz parm( i used cheap powdery stuff ) and seasoning in you like ( I used oregano, garlic and chili pepper flakes) I used my food processor to break down the chicken until it was "flaky" added the rest and mixed with a fork for about 2-3 minutes. Spread out on non stick thingy and formed desired shape. Cook 8-10 minutes on 500. Cool, add toppings cook for another 6ish ( I did 5 on bake 2 on broil) enjoy
I've made a cauliflower crust similarly. So good.
Please make sure you are using real Parmesan- I don't know if you are aware, but many brands of the pre-grated parm have been proven to have SAWDUST in them!!! You could throw a chunk of solid Parmigiana Reggiano - the good stuff - in the food processor with the chicken. You know, you're eating one meal - make it with the best ingredients!0 -
I should add the chicken was precooked
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Homemade matzo ball soup! I always have chicken stock on hand and I had leftover matzo balls in the freezer I made when my son just couldn't shake the flu this winter.1
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ending week 2 with some pasta
spaghetti
mushrooms
red onions
tomato sauce
nutritional yeast
guacamole
total 1486 cals
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wsandy8512 wrote: »That looks so good!
it was good haha, one of the underrated perks of OMAD is that after a 23 hour fast food taste so much better, maybe is all in my head, but yeah
looks so satisfying!
you know I was having trouble finishing it all, and I was thinking this morning I don't really need to clean up the plate, it IS ok to leave some food and throw away the leftovers if I'm already stuffed to the gills
anyway guys, week 2 had a 3.6 lbs loss so it looks like the scale numbers are headed in the right direction, at least for now
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The most sobering thing about seeing everyone's meals is portion size. I think my portions are wayyy too big. And then you all say you couldn't finish it. You weren't hungry anymore. I'm looking forward to getting to that stage!0
