The sticky matter of the US Govt's fear of fat (NYT Op-Ed)
RalfLott
Posts: 5,036 Member
From those hopeful days between the release of the Scientific Advisory Report and the adoption of the official 2015 Guidelines:
https://nyti.ms/1JQU5Gz
https://nyti.ms/1JQU5Gz
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A good article. The graphic alone is worth the click.
Nacho cheese 2% - LMAO!
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Is it just me, or do those "health care professionals" look more like smarmy politicians peddling their lies? That goes for the vegan rebuttal guy too. I get a very negative feeling listening to them compared to someone like Dr. Phinney (or even that vegetarian keto guy, or Dr. Atkins back in the day) who sounds sincere.1
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Is it just me, or do those "health care professionals" look more like smarmy politicians peddling their lies? That goes for the vegan rebuttal guy too. I get a very negative feeling listening to them compared to someone like Dr. Phinney (or even that vegetarian keto guy, or Dr. Atkins back in the day) who sounds sincere.
Vegetarian keto guy? (You've got him in good company!)1 -
Just posted this on FB. I don't use FB much, but this seemed like something worth sharing.0
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Relative to this article and an admission of sorts, I also drank the kool-aid and indulged in Snackwell products. Us girls in the office all thought we eating smarter. Haha. In the 90s, I also put on about an extra 30 lbs. Now I call the grocery store's cookie/cracker aisle The Devil's Lair.2
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Relative to this article and an admission of sorts, I also drank the kool-aid and indulged in Snackwell products. Us girls in the office all thought we eating smarter. Haha. In the 90s, I also put on about an extra 30 lbs. Now I call the grocery store's cookie/cracker aisle The Devil's Lair.
It wasn't just you goils what fell under the spell of phatphobia..1 -
I love seeing this stuff go mainstream. thanks for sharing it!0
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The reference to Snackwells reminds me of my experience i the 1980's with "low fat Ice cream." The only one I ever bought was so tasteless and strange that I left most of it sitting on a plate on the kitchen counter. When I returned some two hours later, it wasn't actually melted, just sagging a bit in the middle and still somewhat in its original shape. Even at the time, I realized that this neither food nor a good idea.3
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mandycat223 wrote: »The reference to Snackwells reminds me of my experience i the 1980's with "low fat Ice cream." The only one I ever bought was so tasteless and strange that I left most of it sitting on a plate on the kitchen counter. When I returned some two hours later, it wasn't actually melted, just sagging a bit in the middle and still somewhat in its original shape. Even at the time, I realized that this neither food nor a good idea.
The worst of the SF ice cream may make one's own middle do worse than just sag a bit. (Like a complete evacuation, courtesy of sorbitol, the finkiest sugar alcohol.)0 -
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AlexandraCarlyle wrote: »
Well, don't eat everything you see....1
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