What's for dinner ya'll?
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Flounder filet (2), broccoli, mashed cauliflower, and homemade tarter sauce with s/f relish an mayo.0
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Country style pork ribs and mashed cauliflower0
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Pork loin, sauerkraut and a bit of baked tater. I'm in with the tater for the crisp crunchy skin. Oiled for extra crunch.0
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Crustless quiche (eggs,mushrooms pancetta, cheese) with avocado 2 cherry tomatoes and coleslaw. Very filling and tasty.0
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Ok, it was lunch, not dinner, but wow... so much more satisfying and colourful than a slice of bread with whatever...!1
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Yellow eyed snapper, striped trout and some steamed broccoli.1
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Steak, salad, and cheesy cauliflower "grits".1
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Steak, spinach, olives, cherry tomatoes, cucumber and gherkins. Yum!1
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Ugh. I can't get the pic to post!
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Trying again
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Stirfry: pork loin, broccoli, cabbage, onion, soy sauce, sesame oil, ginger, garlic, probably Five Chinese Spice. I've not made it/eaten yet but that's what we're having.0
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Pan seared chicken thighs with leftover broccoli casserole1
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Because it is the season; pan fried pheasant breast with red cabbage (Must remember to watch out for pellets!)3
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Chicken piccata with pile of mushrooms and a pile of asparagus on the side.1
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tonight will be breakfast for dinner, so a ham and cheese omelette for me, but I'm making sausage gravy and biscuits for everyone else to go with the eggs3
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Lake Erie Walleye stuffed with Crab Imperial (topped w/ mayo, parm, paprika) ...and side of cauli-rice mixed w/ wild black & mahogany rice (adds <10g carbs to serving, high fiber)
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JodehFoster wrote: »
Lake Erie Walleye stuffed with Crab Imperial (topped w/ mayo, parm, paprika) ...and side of cauli-rice mixed w/ wild black & mahogany rice (adds <10g carbs to serving, high fiber)
That looks amazing!!! I'm going to have to look up that rice!1 -
Well, I'll be. I love wild rice but never thought of cutting it with "riced" cauliflower. Excellent!
Dinner last night was Chicken Tikka Masala and some broccoli.
Tonight is fresh Sea bass and a fresh veg. salad.1