What's for dinner ya'll?

2

Replies

  • ptrcmcc6
    ptrcmcc6 Posts: 103 Member
    Flounder filet (2), broccoli, mashed cauliflower, and homemade tarter sauce with s/f relish an mayo.
  • 2t9nty
    2t9nty Posts: 1,439 Member
    Country style pork ribs and mashed cauliflower
  • kpk54
    kpk54 Posts: 4,474 Member
    Pork loin, sauerkraut and a bit of baked tater. I'm in with the tater for the crisp crunchy skin. Oiled for extra crunch. :)
  • gettinthere
    gettinthere Posts: 529 Member
    Steak fajita on a plate
  • physio52
    physio52 Posts: 28 Member
    Crustless quiche (eggs,mushrooms pancetta, cheese) with avocado 2 cherry tomatoes and coleslaw. Very filling and tasty.
  • Flybeetle
    Flybeetle Posts: 387 Member
    Ok, it was lunch, not dinner, but wow... so much more satisfying and colourful than a slice of bread with whatever...!
  • kpk54
    kpk54 Posts: 4,474 Member
    Yellow eyed snapper, striped trout and some steamed broccoli.
  • CRZYFTM
    CRZYFTM Posts: 430 Member
    Steak, salad, and cheesy cauliflower "grits".
  • ironmaidenchick
    ironmaidenchick Posts: 213 Member
    Steak, spinach, olives, cherry tomatoes, cucumber and gherkins. Yum!
  • CRZYFTM
    CRZYFTM Posts: 430 Member
    edited December 2017
    .
  • CRZYFTM
    CRZYFTM Posts: 430 Member
    Ugh. I can't get the pic to post!
  • CRZYFTM
    CRZYFTM Posts: 430 Member
    Trying again
    l5bjgfdiw6p6.jpg
  • kpk54
    kpk54 Posts: 4,474 Member
    Stirfry: pork loin, broccoli, cabbage, onion, soy sauce, sesame oil, ginger, garlic, probably Five Chinese Spice. I've not made it/eaten yet but that's what we're having.
  • chaoticdreams
    chaoticdreams Posts: 447 Member
    Pan seared chicken thighs with leftover broccoli casserole
  • Maesneuadd
    Maesneuadd Posts: 58 Member
    Because it is the season; pan fried pheasant breast with red cabbage (Must remember to watch out for pellets!)
  • kpk54
    kpk54 Posts: 4,474 Member
    Chicken piccata with pile of mushrooms and a pile of asparagus on the side.
  • tcunbeliever
    tcunbeliever Posts: 8,272 Member
    tonight will be breakfast for dinner, so a ham and cheese omelette for me, but I'm making sausage gravy and biscuits for everyone else to go with the eggs
  • CRZYFTM
    CRZYFTM Posts: 430 Member
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    Lake Erie Walleye stuffed with Crab Imperial (topped w/ mayo, parm, paprika) ...and side of cauli-rice mixed w/ wild black & mahogany rice (adds <10g carbs to serving, high fiber)

    That looks amazing!!! I'm going to have to look up that rice!
  • kpk54
    kpk54 Posts: 4,474 Member
    Well, I'll be. I love wild rice but never thought of cutting it with "riced" cauliflower. Excellent!

    Dinner last night was Chicken Tikka Masala and some broccoli.

    Tonight is fresh Sea bass and a fresh veg. salad.