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What's for dinner ya'll?
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Ugh. I can't get the pic to post!
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Trying again2
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Stirfry: pork loin, broccoli, cabbage, onion, soy sauce, sesame oil, ginger, garlic, probably Five Chinese Spice. I've not made it/eaten yet but that's what we're having.0
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Pan seared chicken thighs with leftover broccoli casserole1
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Because it is the season; pan fried pheasant breast with red cabbage (Must remember to watch out for pellets!)3
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Chicken piccata with pile of mushrooms and a pile of asparagus on the side.1
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tonight will be breakfast for dinner, so a ham and cheese omelette for me, but I'm making sausage gravy and biscuits for everyone else to go with the eggs3
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Lake Erie Walleye stuffed with Crab Imperial (topped w/ mayo, parm, paprika) ...and side of cauli-rice mixed w/ wild black & mahogany rice (adds <10g carbs to serving, high fiber)
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JodehFoster wrote: »
Lake Erie Walleye stuffed with Crab Imperial (topped w/ mayo, parm, paprika) ...and side of cauli-rice mixed w/ wild black & mahogany rice (adds <10g carbs to serving, high fiber)
That looks amazing!!! I'm going to have to look up that rice!1 -
Well, I'll be. I love wild rice but never thought of cutting it with "riced" cauliflower. Excellent!
Dinner last night was Chicken Tikka Masala and some broccoli.
Tonight is fresh Sea bass and a fresh veg. salad.1 -
tonight is smoked pork for me, plus fried rice for the family.1
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@JodehFoster I want that!
Dinner tonight was keto spinach and goat cheese pie (recipe from dietdoctor.com), which tasted insanely good!!
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Bacon cheeseburger - no bun...2
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Leftovers. Chicken Tikka Masala again. And salad.3
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Pork loin chop and cauliflower risotto. Total carbs +/-5.2 -
Bacon, & eggs topped with Grey French Sea Salt and Epicure Bacon, Leek, and Tomato Dip Mix (just those 3 things dehydrated). Simple, quick, yummy. Two baby dills with extra garlic for dessert.0
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My last few nights were:
pork chop/Brussels sprouts
fresh trout/kale
rib roast/green beans.
There was a Christmas party thrown in the mix where I had a mish mash of all sorts of things I normally don't eat. The absolute best to me was a salad type dish of roasted beets, oranges, pecans and some sort of home made whipped cream/ blue cheese concoction. I'm waiting to receive the recipe so I can make it Christmas eve.
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last night was bacon cheeseburger (no bun for me)
tonight will be pork chops and green beans
so yum!!!0 -
I'm just getting started! These are awesome ideas and I'm inspired. Thanks, everyone for sharing!1
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1c no salt green beans, 4oz hamburger patty, slice cheddar and slice bread. Total carbs today 59. Working on it.1
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We are having sushi for my husbands birthday dinner tonight...this will be a challenge, but I kept carbs super low for the rest of the day as compensation.0
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tcunbeliever wrote: »We are having sushi for my husbands birthday dinner tonight...this will be a challenge, but I kept carbs super low for the rest of the day as compensation.
You can get shashimi or they have some sushi rolls wrapped in soy or cucumber0 -
Looking forward to some steak and red wine!0
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They actually had sushi wrapped in rice paper rather than rolled with rice, which was much thinner and I'm assuming lower carb...plus, some regular sashimi...and I lucked out in that it was a strength training day so I get more carbs anyway. Dinner was super delish!3
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breakfast for dinner tonight...sausage, bacon, eggs, mmmmm1
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Zoodles with olive oil park pesto and andoullie sausag with brown mustard for the sausage. Nothing fancy but def tasty2
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We had "breakfast" for supper last night. A salami, kale, onion, cheddar omelet and a sausage patty. With extra of the innard greens on the side. Yum.0
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Short answer: Collards. Nothing more.
Having been a tracker for 4.5 years (with occasional short breaks) I decided January 1 to not track my foods for a while. My husband works late Thursdays so I grabbed some homemade soup out of the freezer for him.
I had a bunch of collards in the refrigerator that were calling my name. I cleaned them, took the stems out, weighed them, checked what 14 ounces equates to in regards to macros/calories just to be sure. 14 ounces of raw collards (which is a pile) has 21 carbs, 15 fiber, 132 calories 12 grams of protein based on the database entry I use. I ate almost all of them. Happy, happy.2
This discussion has been closed.