Z- Zebra Eggplant This unique African variety has a delicious, unexpectedly semi-sweet flavor. The fruit are versatile and can be eaten raw, boiled, sautéed, or in soups. Many traditional African recipes can be found online but they also are excellent simply grilled or sautéed with other veggies.

They are very pretty!

B - Bush beans

D - Dill Weed

H - Hasselbeck potatoes

J - Jasmine rice

N - New Zealand Spinach It looks like it is different from what we grow in the garden in that it is heat tolerant and much bigger than what we grow. I remember having to harvest our spinach in the colder times so it did not get bitter in the summer. Susan - you are probably fully aware of this vegetable.

P - pea tendrils in my salad

R - Raisons

T - Tea leaves used to make matcha powder

X -Xilacayota Squash - Interesting variety from Mexico producing large melon like fruit that are speckled and weigh up to 6kg. The flowers, shoots and leaves can be eaten as greens. Young fruit can be cooked and mature fruit are good in jams. Seeds are also edible as a pepita.

Z - Zuni Bean.