Wow, those pizzas look incredible! I started eating primally about a month ago and have lost 22 lbs (only about 200 more to go...) and the thing I crave the most is pizza. Since I *love* portobellas, I can't wait to go shopping and make this recipe!

I can't wait to try that pizza idea. I remember reading on here somewhere a recipe for pizza crust using cauliflower. Does anyone have that by any chance?

Also - anyone else bake using coconut flour? I have recently started using it and I love it. I make waffles or pancakes on the weekend with 100% pure maple syrup. Crepes with pepperoni for lunch. It is fantastic and I never feel deprived of anything.

I do! I'm tired out on nut flour recipes so I like coconut flour although I don't bake in general as much as I used to. I found a recipe for cookies that I think would work well for scones too as they were very cakey. They were sweetened only with liquid stevia (although they did contain dark chocolate chips) and I tried them out on some of my skeptical family at Halloween that hate coconut. They were pleasantly surprised. Instead of pumpkin pie for Thanksgiving, I'm making pumpkin cobbler with a coconut flour cobbler topping.

I made this pumpkin pie using the recipe from Nuttykitchen. Can't wait for it to cool down so I can dig in!
http://nuttykitchen.com/2010/12/04/the-perfect-paleo-pumpkin-pie/

that looks so good I am going to make this !

Pumpkin Cobbler- I've used this topping on several fruit cobblers. I made this last year, it was much faster/ easier than making a nut flour crust. I would give credit for the topping where it's due but I can't remember the site I found it on.

1 recipe pumpkin pie filling of your choice- I modify the one on the Libby's can

topping:
1/2c coconut flour
1/2 to 3/4c coconut sugar
1tsp cinnamon
1/4tsp salt
1/2c butter, melted
1tsp vanilla
1/2c chopped walnuts or pecans

In a medium bowl combine the dry ingredients. In a separate bowl, combine the butter and vanilla. Stir in the dry ingredients, mix well to break up lumps. Let sit for a minute or so, the mixture will become crumbly. Stir in the nuts.

Pour pumpkin filling into pie pan or 8 x 8 square dish. Sprinkle the topping over the filling. Bake 350 for 30 minutes or until filling is mostly set.

Made some Eggs en Cocotte for breakfast which is good with some crispy bacon!
I followed the cooking instructions from a Cooking Light recipe and mod the ingredients with whatever I had in the fridge.
http://www.myrecipes.com/recipe/simple-baked-eggs-10000001687642/

1 egg
2 tbsp heavy cream
pat of butter
chopped green onions
chopped parsley
pinch of salt

I stumbled upon Vanessa's website when I was looking for bacon recipes on MarksDailyApple. I had all the ingredients readily available so we will be having this for dinner! I subbed Trader Joe's Everyday seasoning with the listed italian seasoning and provolone for the cheddar cheese. I also added 10 more minutes to the baking time since I used my toaster oven to bake this.

http://www.healthylivinghowto.com/1/post/2011/10/how-we-roll.html

Ready for the oven:



After:

Hot damn! That puff pastry looks sooooo good! *SWOON*