Primal-Paleo Recipe/Food Porn Thread
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Wow, those pizzas look incredible! I started eating primally about a month ago and have lost 22 lbs (only about 200 more to go...) and the thing I crave the most is pizza. Since I *love* portobellas, I can't wait to go shopping and make this recipe!0
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I made this pumpkin pie using the recipe from Nuttykitchen. Can't wait for it to cool down so I can dig in!
http://nuttykitchen.com/2010/12/04/the-perfect-paleo-pumpkin-pie/
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I'll get more exotic... I promise. =D0
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yay! more food porn!0
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I can't wait to try that pizza idea. I remember reading on here somewhere a recipe for pizza crust using cauliflower. Does anyone have that by any chance?
Also - anyone else bake using coconut flour? I have recently started using it and I love it. I make waffles or pancakes on the weekend with 100% pure maple syrup. Crepes with pepperoni for lunch. It is fantastic and I never feel deprived of anything.0 -
I can't wait to try that pizza idea. I remember reading on here somewhere a recipe for pizza crust using cauliflower. Does anyone have that by any chance?
Also - anyone else bake using coconut flour? I have recently started using it and I love it. I make waffles or pancakes on the weekend with 100% pure maple syrup. Crepes with pepperoni for lunch. It is fantastic and I never feel deprived of anything.
I do! I'm tired out on nut flour recipes so I like coconut flour although I don't bake in general as much as I used to. I found a recipe for cookies that I think would work well for scones too as they were very cakey. They were sweetened only with liquid stevia (although they did contain dark chocolate chips) and I tried them out on some of my skeptical family at Halloween that hate coconut. They were pleasantly surprised. Instead of pumpkin pie for Thanksgiving, I'm making pumpkin cobbler with a coconut flour cobbler topping.0 -
ohhh - that sounds delish. Can you share your recipes? I am not against chocolate chips either :-) I make sure I buy the dark chocolate kind.0
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I made this pumpkin pie using the recipe from Nuttykitchen. Can't wait for it to cool down so I can dig in!
http://nuttykitchen.com/2010/12/04/the-perfect-paleo-pumpkin-pie/0 -
http://www.theprudentwife.com/fabulous-food/desserts/786-chocolate-chip-coconut-flour-cookies-grain-a-mostly-sugar-free
This isn't a blog I frequent, just stumbled on it looking for cookies. The dough is sweetened with liquid stevia. For completely sugar free, you could leave out the chocolate chips. To make scones, I would just make larger drops of dough on your baking sheet and possibly add a minute or two to the bake time.
I do have to say that I believe the amount of coconut milk she calls for is too much. Using a full cup, it was batter not dough, no way you could drop it on a sheet. I had to add in more coconut flour. Next time I would start with a half cup and work my way up. The dough should be very soft but it won't spread on the sheet.
EDIT: since these don't have sugar they will not last long on the counter. Store in the fridge or freeze in smaller batches.0 -
Pumpkin Cobbler- I've used this topping on several fruit cobblers. I made this last year, it was much faster/ easier than making a nut flour crust. I would give credit for the topping where it's due but I can't remember the site I found it on.
1 recipe pumpkin pie filling of your choice- I modify the one on the Libby's can
topping:
1/2c coconut flour
1/2 to 3/4c coconut sugar
1tsp cinnamon
1/4tsp salt
1/2c butter, melted
1tsp vanilla
1/2c chopped walnuts or pecans
In a medium bowl combine the dry ingredients. In a separate bowl, combine the butter and vanilla. Stir in the dry ingredients, mix well to break up lumps. Let sit for a minute or so, the mixture will become crumbly. Stir in the nuts.
Pour pumpkin filling into pie pan or 8 x 8 square dish. Sprinkle the topping over the filling. Bake 350 for 30 minutes or until filling is mostly set.0 -
Loving the food porn - keep posting photos, everyone!0
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Made some Eggs en Cocotte for breakfast which is good with some crispy bacon!
I followed the cooking instructions from a Cooking Light recipe and mod the ingredients with whatever I had in the fridge.
http://www.myrecipes.com/recipe/simple-baked-eggs-10000001687642/
1 egg
2 tbsp heavy cream
pat of butter
chopped green onions
chopped parsley
pinch of salt
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iluv2travel - thanks so much for sharing this recipe - that looks super-yum!!!0
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Nice recipe, trav. We had frittata for breakfast. Mmmm...
Right now I'm working on a top secret puff pastry recipe. Shhh...0 -
iluv2travel - thanks so much for sharing this recipe - that looks super-yum!!!
Hope you'll like it as much as I do :bigsmile:Nice recipe, trav. We had frittata for breakfast. Mmmm...
Right now I'm working on a top secret puff pastry recipe. Shhh...
Puff pastry, I cant wait!!!!0 -
I stumbled upon Vanessa's website when I was looking for bacon recipes on MarksDailyApple. I had all the ingredients readily available so we will be having this for dinner! I subbed Trader Joe's Everyday seasoning with the listed italian seasoning and provolone for the cheddar cheese. I also added 10 more minutes to the baking time since I used my toaster oven to bake this.
http://www.healthylivinghowto.com/1/post/2011/10/how-we-roll.html
Ready for the oven:
After:
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I stumbled upon Vanessa's website when I was looking for bacon recipes on MarksDailyApple. I had all the ingredients readily available so we will be having this for dinner! I subbed Trader Joe's Everyday seasoning with the listed italian seasoning and provolone for the cheddar cheese. I also added 10 more minutes to the baking time since I used my toaster oven to bake this.
http://www.healthylivinghowto.com/1/post/2011/10/how-we-roll.html
Ready for the oven:
After:
SEX!
That's all I have to say.
Hot, freaking meat sex.
For anyone interested in the very hush hush puff pastry, I just uploaded pics on my Facebook page:
http://www.facebook.com/PrimalJunkFoodie
EDIT: Facebook seems to be hiccupping right now. Here's prototype 1:
http://www.facebook.com/media/set/?set=a.314114365268776.92680.291761550837391&type=10 -
Hot damn! That puff pastry looks sooooo good! *SWOON*0
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Hot damn! That puff pastry looks sooooo good! *SWOON*
That was just my first try. It will get better in the next couple attempts.
5-6 ingredients, all of them pronounceable.0