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Primal-Paleo Recipe/Food Porn Thread
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Pumpkin Cobbler- I've used this topping on several fruit cobblers. I made this last year, it was much faster/ easier than making a nut flour crust. I would give credit for the topping where it's due but I can't remember the site I found it on.
1 recipe pumpkin pie filling of your choice- I modify the one on the Libby's can
topping:
1/2c coconut flour
1/2 to 3/4c coconut sugar
1tsp cinnamon
1/4tsp salt
1/2c butter, melted
1tsp vanilla
1/2c chopped walnuts or pecans
In a medium bowl combine the dry ingredients. In a separate bowl, combine the butter and vanilla. Stir in the dry ingredients, mix well to break up lumps. Let sit for a minute or so, the mixture will become crumbly. Stir in the nuts.
Pour pumpkin filling into pie pan or 8 x 8 square dish. Sprinkle the topping over the filling. Bake 350 for 30 minutes or until filling is mostly set.0 -
Loving the food porn - keep posting photos, everyone!
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Made some Eggs en Cocotte for breakfast which is good with some crispy bacon!
I followed the cooking instructions from a Cooking Light recipe and mod the ingredients with whatever I had in the fridge.
http://www.myrecipes.com/recipe/simple-baked-eggs-10000001687642/
1 egg
2 tbsp heavy cream
pat of butter
chopped green onions
chopped parsley
pinch of salt
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iluv2travel - thanks so much for sharing this recipe - that looks super-yum!!! 0
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Nice recipe, trav. We had frittata for breakfast. Mmmm...
Right now I'm working on a top secret puff pastry recipe. Shhh...0 -
iluv2travel - thanks so much for sharing this recipe - that looks super-yum!!!
Hope you'll like it as much as I do :bigsmile:Nice recipe, trav. We had frittata for breakfast. Mmmm...
Right now I'm working on a top secret puff pastry recipe. Shhh...
Puff pastry, I cant wait!!!!0 -
I stumbled upon Vanessa's website when I was looking for bacon recipes on MarksDailyApple. I had all the ingredients readily available so we will be having this for dinner! I subbed Trader Joe's Everyday seasoning with the listed italian seasoning and provolone for the cheddar cheese. I also added 10 more minutes to the baking time since I used my toaster oven to bake this.
http://www.healthylivinghowto.com/1/post/2011/10/how-we-roll.html
Ready for the oven:
After:
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I stumbled upon Vanessa's website when I was looking for bacon recipes on MarksDailyApple. I had all the ingredients readily available so we will be having this for dinner! I subbed Trader Joe's Everyday seasoning with the listed italian seasoning and provolone for the cheddar cheese. I also added 10 more minutes to the baking time since I used my toaster oven to bake this.
http://www.healthylivinghowto.com/1/post/2011/10/how-we-roll.html
Ready for the oven:
After:
SEX!
That's all I have to say.
Hot, freaking meat sex.
For anyone interested in the very hush hush puff pastry, I just uploaded pics on my Facebook page:
http://www.facebook.com/PrimalJunkFoodie
EDIT: Facebook seems to be hiccupping right now. Here's prototype 1:
http://www.facebook.com/media/set/?set=a.314114365268776.92680.291761550837391&type=10 -
Hot damn! That puff pastry looks sooooo good! *SWOON*0
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Hot damn! That puff pastry looks sooooo good! *SWOON*
That was just my first try. It will get better in the next couple attempts.
5-6 ingredients, all of them pronounceable.0 -
I stumbled upon Vanessa's website when I was looking for bacon recipes on MarksDailyApple. I had all the ingredients readily available so we will be having this for dinner! I subbed Trader Joe's Everyday seasoning with the listed italian seasoning and provolone for the cheddar cheese. I also added 10 more minutes to the baking time since I used my toaster oven to bake this.
http://www.healthylivinghowto.com/1/post/2011/10/how-we-roll.html
OMG, I just died. I cannot WAIT to make this.0 -
Yes, that is exactly the right way to describe that meaty cheesy bacon-y log of Heaven.SEX!
That's all I have to say.
Hot, freaking meat sex.
I can't believe that's grain-free. It looks seriously buttery-good. Looking forward to seeing the recipe on your blog. 0 -
I can't believe that's grain-free. It looks seriously buttery-good. Looking forward to seeing the recipe on your blog.
Also, no nut meals/flours were used in the making of this monster.0 -
Also, no nut meals/flours were used in the making of this monster.
I am intrigued!0 -
My daughter and I have a "favorite" Paleo muffin recipe right now.
http://www.healthylivinghowto.com/1/post/2011/09/one-minute-muffin.html
GOOD and SATISFYING! I did add dill, oregano, and basil to make it savory. But, after figuring the calories, We have been happy with just 1/2 instead of the WHOLE thing. Half the calories! Throwing on a big dollop of tuna or chicken salad is perfect!0 -
My daughter and I have a "favorite" Paleo muffin recipe right now.
http://www.healthylivinghowto.com/1/post/2011/09/one-minute-muffin.html
GOOD and SATISFYING! I did add dill, oregano, and basil to make it savory. But, after figuring the calories, We have been happy with just 1/2 instead of the WHOLE thing. Half the calories! Throwing on a big dollop of tuna or chicken salad is perfect!
The carbs aren't too bad either! Could you possibly make it into a bun for lox & cream cheese?0 -
Oh, and btw, I give you CREME BULGARE!
http://theprimaljunkfoodie.blogspot.com/2011/11/french-yogurt-fat-bomb.html0 -
Adding this in.... I plan on trying it after Thanksgiving... if someone tries it first, please report back!!! :bigsmile:
http://www.modernpaleowarfare.com/2011/11/goin-cottaging-aka-mini-primal-cottage.html0 -
First time posting a picture so I hope I did it right. Nope. Deleted0
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First time posting a picture so I hope I did it right. Nope. Deleted
[ .img. ] URL goes here [ ./img. ]
remove periods & spaces 0 -
sorry double post0
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that looks so good I am going to make this !I made this pumpkin pie using the recipe from Nuttykitchen. Can't wait for it to cool down so I can dig in!
http://nuttykitchen.com/2010/12/04/the-perfect-paleo-pumpkin-pie/
How was this?? I am dying to make something like this! I am wondering if the 1/4 of honey was really sweet or just right? I barely use any sweeteners now so I do not need it super sweet.0 -
How was this?? I am dying to make something like this! I am wondering if the 1/4 of honey was really sweet or just right? I barely use any sweeteners now so I do not need it super sweet.
It was really good! not too sweet so i drizzled a bit more honey and a sprinkle of cinnamon on top, then some whipped heavy cream... mmmm...0 -
Made a seafood dynamite for dinner. This is pretty popular sushi roll topping at japanese restaurants but I made it without rice. The degree of spiciness can be decreased or omitted depending on your preference.
2 cups mixed seafood (squid rings, baby scallops and shrimp)
1/2 cup mayo
2 tsp sriracha hot sauce
Combine mayo and sriracha in a bowl. Set aside.
Blot excess moisture from the seafood, then add half of the mayo-sriracha mixture and place it on a baking dish. Then top it with the rest of the mayo. Bake at 400 degrees for 30mins then broil it for an additional 5 mins. Enjoy hot!
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mmm... seafood....
I was trying to make protein ice cream (just whey powder & cream with some pumpkin spice & sugar free egg nog syrup) for my breakfast tomorrow, but messed it up. Guess I will have pumpkin spice protein egg nog for breakfast!0 -
OH That seafood looks great! Can you just cook paleo for me??? :-)
Excited to try the pumpkin pie!!
Does anyone know of a Gluten-free paleo gravy recipe??0 -
Does anyone know of a Gluten-free paleo gravy recipe??
I have made this one for several years now, no grain or other flours to thicken.
Caramelized Onion Gravy- from Oxygen Magazine. Can be a little on the sweet side depending on the onions you use and how much you caramelize the onions but I think it's a brilliant gravy without flour.
2 lg onions, thinly sliced
enough butter or oil to sautee onion
1c total- chicken/ turkey broth, cream or half & half- either one or the other or a combination
1/2tsp rubbed sage, thyme or rosemary
salt & pepper to taste
sautee onions until caramelized, stirring frequently. Remove onions to blender cup. Add liquid and seasoning, blend until smooth. Add more liquid if needed. Add salt & pepper to taste. makes about 2 cups0 -
My daughter and I have a "favorite" Paleo muffin recipe right now.
http://www.healthylivinghowto.com/1/post/2011/09/one-minute-muffin.html
GOOD and SATISFYING! I did add dill, oregano, and basil to make it savory. But, after figuring the calories, We have been happy with just 1/2 instead of the WHOLE thing. Half the calories! Throwing on a big dollop of tuna or chicken salad is perfect!
The carbs aren't too bad either! Could you possibly make it into a bun for lox & cream cheese?
Oh yeah! We always split and throw in the toaster. Would be GREAT with lox & cream cheese! My friend (Primalgal) says she puts 1/2 the batter in ramekin and 1/2 in another. Cook and you've got TWO thin breads (top and bottom) for sandwiches.0 -
Pumpkin pie, yo, pilgrim style!
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Pumpkin pie, yo, pilgrim style!
That looks good!!!!0
This discussion has been closed.