Walden Farms... Salad dressings, marinades, syrups, dips... all NO calorie, NO carb, and NO fat!

*Not everything tastes that great*

I like the balsamic vinegrette dressing and asian marinade for stir fry

the new pumpkin spice cream cheese....it is great on a MIM (cinnamon)....I wish it wasn't a "limited edition"....they should have it all year round, not just Thanksgiving....

I'm not a big milk drinker anyway, but I buy unsweetened Almond Milk to use in my protein smoothies. And my daughter likes it in her cereal. :drinker:

GG Scandinavian CrispBread.
12 cals a dense slice and 2 net carbs. can't beat that! and they are ultra filling for some reason. i have them w/ hummus or pickled herring or vegan 'chicken' salad almost every morning for breakfast. a good filling low carb breakfast that is under 100 cals ~works for me!
(my local all natural supermarket carries them but can order off their website if not available near you).

Where can you get the Sugar Free peppermint mocha creamers? I totally LOVE the McDonalds Peppermint Mocha - but obviously they aren't low carb.

Thanks!!!

Finn Crisp Rye Crispbreads - very thin, very high fibre therefore low net carbs, great for putting hummus, pates or cream cheese on. Only prob is they do tend to scratch the roof of your mouth as they're quite rough and sharp!

I use almond milk in my protein shake. I make a shake from stuff I get at whole foods. Min. carb I do half water half almond milk.

Kroger has a brand of low carb yogurt called "Carb Master" that's 60 calories, 8g of protein, 1.5g of fat, and 4 net carbs per 6oz cup. The newer flavors, Banana Cream Pie and White Chocolate with Raspberry, are a great ice cream/dessert substitute--without any of the fake sugars to boot, plus some probiotics. Sprinkle some nuts over top, and it's delicious!

Pork Cracklins...it's helped me overcome my life-long weakness for movie popcorn. It's a little firmer and thicker than pork rinds, some brands are even quite crunchy, like corn nuts, all great for dipping (in melted butter!). Or just mix in with some flavored salts, shake in a sandwich bag, and it's a great treat to bring to the movies instead of caving in to popcorn with all that fake butter.

Rao's Marinara or Arrabbatta sauce. It's expensive at Walmart and Kroger, but it's 3 net carbs per serving (a whole big jar is 6 servings), and all of the ingredients in it are high quality and easily pronounceable. Goes great with Shirataki noodles (I like the Miracle Noodle brand) and is a great 0 net carb substitute for hitherto life-long pastafarians like myself.

For pizza lovers (and I used to manage a pizzeria), look up recipes for "Meatza." It's basically a normal pizza but instead of a dough crust, it's baked on top of a thin meat loaf layer. All kinds of ways to jazz it up.

www.lowcarbdiets.about.com

that is the best low carb site i have ever found....EVERYTHING is there and i mean everything.......

you will spend hours on it...great videos and great recepies ....

try it you will like it.....

but some pepperoni chips and put them in teh microwave for 25 seconds and they will come out crispy like potato chips..

my favorite low carb treat is the faux mashed potatoes made with cauliflower.....

great site here...

I think for nutrition Almond milk is amazing, but i just bought some to try the other day and I spat it out. UGH. If I can find some yummy coffee drink to make with it, MAYBE I will give it a shot... Someone give me some non-gross uses?

Have you tried making your own Almond Milk? It is super easy if you have a good blender (I use a VitaMix). It tastes like fresh almonds, nothing like the stuff you buy in cartons.
Just blend 1/4 c raw almonds on high for maybe 10 seconds, then add 1 cup water and blend on high for 60 seconds.
You might want to strain the result if you have a regular blender.
Some people soak the almonds overnight and pop off the skins before blending (I don't bother).
Fresh Almond Milk is great in shakes (with or without Whey, Berries, etc).
It is also nice as a thickener in puréed vegetable soups (yellow squash or turnips).
I don't like it in coffee and I don't drink it straight.