How do you take your coffee?
musicgirl99
Posts: 252 Member
Just curious how others take their coffee. I like mine with Splenda and Fat Free half & half.
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Replies
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At home I take it with Stevia and sugar-free flavored dairy mix. At work, I use Splenda (it's cheaper and we all use it.)0
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half and half, a 1tbs of vanilla (but I also drink it cold mixed with my cookies and cream protein powder)0
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Black0
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Black for me. Of course, the key to drinking black coffee is to find tasty coffee that doesn't need sweeteners! I order online from Coffee Fool - that's where I get about 90% of what I drik nowadays.0
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With Turbinado sugar and my homemade creamer. Yum!!!!!0
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I'm down to one coffee a day and right now I've been mixing 2 shots of espresso into my chocolate peanut butter smoothie. It's awesome!0
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Splenda and lowfat skim milk.0
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At home I do splenda and creamer. Right now I'm loving Italian sweet cream flavored, but I don't discriminate. Plain, vanilla and hazelnut also get plenty of love around here.
I do love H&H in my coffee at home, but I tend not to buy it because my husband has trouble with it.
When I get coffee out, I get it with sugar and H&H. The only reason I don't use sugar at home is because I tend to have a heavy hand with it, but the Splenda is already perfectly measured in its little yellow packets.0 -
Really bad coffee: lots of cream & sugar
Normal coffee: a tablespoon of half & half or cream
Really good coffee: black
I will drink it black if there is no cream available. I don't like the powdered creamer stuff. Basically I will drink coffee any way I can get it.0 -
with a splash of unsweetened organic soymilk0
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I LOVE coffee (Love isn't even strong enough of a word). I could not live without my Keurig. I like light roasted coffees. I can't stand the bitterness of the evil gross coffee my work supplies!
Right now my favorite is Island Coconut. I brew a big 16oz. mug because I don't believe in "little cups" and add 2 international delights almond joy singles (or just one and a mini-moo, depending on how "bad" I want to be) and 2 packets of splenda..... Mmmmm.... OR
I drink Folgers Columbian with 2 packets of splenda..... OR
Creme Caramel with an eighth cup of almond milk and 1 pack of splenda.....
Or a plethora of other flavored coffees with 2 mini-moos/2 splendas.
It's possible that I have an addiction, but who really cares?
ETA: And I typically have 2 "cups" a day... At least one is a flavored coffee. And I count it in my water intake *gasp* but since
I rarely ever drink only 8 glasses of water I figure it doesn't really matter.
All Hail Keurig!0 -
Black, no sugar. I do like the taste of coffeemate, but I'm also a cheapskate, so I tend not to buy it.0
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Black and extra stong!! I like my coffee to strip paint from the walls.0
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I buy a tall skinny late in the mornings, and the rest of the day I have 2 instant coffee's with skim milk and sweetener.
I do so love my coffee0 -
As a former barista I'm ashamed to admit that I don't drink my coffee black -____-
I like my coffee with 1 tbs of truvia sweetener and a splash of non fat irish creamer.0 -
At work - Black
At home - 1 pack of Splenda0 -
Black. The best way to enjoy it.0
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That all depends on my my mood. I usually like Long Pour Americano's which I get half sweet and sometimes I make them Americano Mistos, or I'll go with a flavoured Latte. But if were speaking straight up coffee I preffer a French Press as it keeps the flavour of it's natural oils. If it's French Pressed or Brewed coffee I drink it straight up black- my theory is why ruin a good thing?0
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Skim milk, no sugar. A lot of flavor, but not too bitter.0