Coconut Oil

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  • amflautist
    amflautist Posts: 941 Member
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    I checked it out on wikipedia: http://en.wikipedia.org/wiki/Coconut_oil

    1. Coconut oil is very very high in saturated fats - in fact, it has more saturated fats than any other oil except cottonseed oil. It has 86% saturated fat, which is even higher than butter (63%).
    2. Coconut oil has no omega3 fatty acids.

    Therefore, I don't understand why a sensible person would eat it. I imagine it would be very good for dry skin however.

    Is coconut oil nothing more than "Clever Marketing of Junk Food"?
    http://sound-diet.com/foods/avoid-these-foods/oil/558-marketing-junk-food-dont-go-cuckoo-over-coconut-oil-by-jeff-novick.html
  • pennyo140
    pennyo140 Posts: 25 Member
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    I use it just like butter or oils but I don't use it a lot.

    One thing I love to make is cocoa crack;)

    2 Tb coconut oil
    1-2 tsp baking cocoa
    stevia to taste or xylitol (grind in a coffee grinder to make it powdered)

    Stoir altogether and pour on a plate--put in the freezer for

    Why not use cocoa butter instead of coconut oil? It has a higher melting point so it is solid at room temp. You can also use unsweetened bakers chocolate.

    I *must* try this recipe!! Thanks for it!
  • nannabannana
    nannabannana Posts: 787
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    I put CO in my 3 dogs food last night and they LOVED it, especially my 4.4 lb Yorkie. After we bathed them yesterday I rubbed a small amt on their hair. IT SHINES BETTER THAN MINe...BUT I then put it on my hair, lightly and it SHINED...so many uses for CO.
  • LaJaunaF
    LaJaunaF Posts: 112 Member
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    I use it just like butter or oils but I don't use it a lot.

    One thing I love to make is cocoa crack;)

    2 Tb coconut oil
    1-2 tsp baking cocoa
    stevia to taste or xylitol (grind in a coffee grinder to make it powdered)

    Stoir altogether and pour on a plate--put in the freezer for

    Why not use cocoa butter instead of coconut oil? It has a higher melting point so it is solid at room temp. You can also use unsweetened bakers chocolate.

    I *must* try this recipe!! Thanks for it!

    Cocoa butter is nasty. That is why. ;)
  • LaJaunaF
    LaJaunaF Posts: 112 Member
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    I checked it out on wikipedia: http://en.wikipedia.org/wiki/Coconut_oil

    1. Coconut oil is very very high in saturated fats - in fact, it has more saturated fats than any other oil except cottonseed oil. It has 86% saturated fat, which is even higher than butter (63%).
    2. Coconut oil has no omega3 fatty acids.

    Therefore, I don't understand why a sensible person would eat it. I imagine it would be very good for dry skin however.

    Is coconut oil nothing more than "Clever Marketing of Junk Food"?
    http://sound-diet.com/foods/avoid-these-foods/oil/558-marketing-junk-food-dont-go-cuckoo-over-coconut-oil-by-jeff-novick.html

    It is a natural anti-inflamatory. I started using it just in my morning coffee. My joint pain stopped. I<3coconut oil.
  • Arcamanda
    Arcamanda Posts: 15 Member
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    I am addicted to coconut butter! organic raw whole coconut butter and I have to have a small spoon a day while i am low carbing (it keeps my energy levels up). A homeopathic doctor I met at my work gave me a sample she had bought at a natural food store after I told her I was avoiding carbohydrates. She explained how the type of fat in coconut goes straight to your brain and gives you great energy (wish i could remember the way she put it)!
  • LowcarbNY
    LowcarbNY Posts: 546 Member
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    Coconut oil is 85 MCT Medium Chain Triglicerides. They don't have to be further digested (broken down) to be used by your body for energy.
  • wewon
    wewon Posts: 838 Member
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    I use it just like butter or oils but I don't use it a lot.

    One thing I love to make is cocoa crack;)

    2 Tb coconut oil
    1-2 tsp baking cocoa
    stevia to taste or xylitol (grind in a coffee grinder to make it powdered)

    Stir altogether and pour on a plate--put in the freezer for an hour.


    You can sprinkle unsweetened coconut or slivered almonds on top :)

    Crack off a piece and enjoy. Feels like a chocolate bar in your mouth.

    **You can adjust the cocoa if you like it lighter or darker.

    Okay, this is downright clever!

    I may try this tonight.