Knock Knock, anybody home :flowerforyou: I'm new to this lifestyle... i've eaten very little meat for the past 3 weeks... coming from a person that couldn't get it out of my head that low carb was the ideal diet...a few weeks is Huge! I'm tired of being fat and obviously, low carb is Not working for me.... and i struggle…
Hi there. Anyone still active here? Shall we bust this group out and make a party? What are your favorite recipe sources? Mine currently are: -Mark Bittman's VB6 (Eat Vegan Before 6pm) -Budget Bytes -Forks Over Knives -Post Punk Kitchen -Thug Kitchen I also just got a new cookbook today called The Flexitarian Table by…
Just curious to see what drove you to adopt a flexitarian lifestyle, was it a conscious decision or do you just like vegetarian dishes? How often do you all eat meat and what factors into when you are having it? I started for environmental/health reasons. I'm an environmental scientist and know the impact commercial…
I would think more of a sensible lifestyle. More money in you pocket, more healthier approach. I feel eating more Veg's and fruits steers you away from steriod pumped up meats and sugary cookies. Once in awhile an organic meat or fish , egg is ok..... I would vote sensible... good choice to be....
You are what you eat. Problem is, it’s hard to know what you’re eating these days – not to mention where it came from.
Ok.. really what is up with that? Seriously talk about trashy and tacky.....
