Replies
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Just a city boy. Born in raised in south Detroit. He took the midnight train going anywhere.
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Yoda-- No try. Do...or do not. There is no "try".
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No. Hye tied someone up?
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Down home country boy
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Took a pic of a random 'Subway' worker picking her nose. Eat fresh. I hope she washed her hands, don't know, I walked out.
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As for Sarah, Disney fan.
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Great answer.
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She loves the little things in life.
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Yum yes. Will you play the ouiga board with me?
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Sounds like fun. Will you play Bloody Mary with me?
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Yes. Would you run upstairs to hide from a killer in your house?
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No. Would you save 15% with Geico with me?
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Yes. Would you go down the rabbit hole with me?
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Fine, yes. Would you travel to the future with me?
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Yes. Would you fake eat a Carl's Jr hamburger while sprawled on a muscle car half naked with me?
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Yes. Would you unplug from the Matrix with me?
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No. I'm allergic to hay. Would you perform a ballet based on the Lord of the rings saga with me?
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Skynet is unstoppable. Will you kill John Connor with me?
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Yes. Would you perform a Star Wars opera with me?
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Weight**
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I use kraft tarter sauce. It's 30 a tablespoon and already has the relish in it. It tastes sweeter then mayo so its more like miracle whip though. Plus its cheaper than light mayo and MW
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I had tried sauteed radishes in the past and they turned out pretty good. I had a nice size bag of radishes and figured i would give this a go. It turned out alright, like I said but not fantastic. I am willing to try new things and yeah its only 60 it so calories and .a 14 gram carb diff but eh every little change helps…
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Ok. So IMO it took on the texture of a cooked carrot and soaked up the flavor of the broth. They are ok not fantastic. They actually turned out much better when I had sauteed them in the past. But overall its filling and quite low cal and less carbs then potatoes would have been.
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The small red ones.
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So let's say they are more "potato like" when you cook them. It's kinda one of those, "Don't knock it til you try it." Kind of things. It changes the texture and flavor a lot.
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I know it won't actually taste like a real potato but cooking radishes mellows the flavor. They are no longer spicy and they become slightly sweet and tender. That's how they turned out when I sauteed them before.
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I love pickles too. For a lower sodium kind I tend to eat the no sugar added splenda sweet gerkins.
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I am up for the challenge as well, add me if u would like to
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I have at least 120 to lose so u can add me if u would like to.