Mayo Alternative

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  • icanplay3
    icanplay3 Posts: 173 Member
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    Thanks everyone! Wonderful suggestions! :smile:
  • SarcasmIsMyLoveLanguage
    SarcasmIsMyLoveLanguage Posts: 2,671 Member
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    Miracle Whip. Or mix the mayo with Greek yogurt half and half. Hummus would be yummy too.
  • malibu927
    malibu927 Posts: 17,565 Member
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    Kraft Mayo with Olive Oil is 45 calories for 2 tbsp
  • Tigg_er
    Tigg_er Posts: 22,001 Member
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    malibu927 wrote: »
    Kraft Mayo with Olive Oil is 45 calories for 2 tbsp

    They just came out with the olive oil and black peppercorn pretty tastey to me.

    and +2 on the laughing cow
  • lotusberries
    lotusberries Posts: 1
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    I've used this recipe before: http://www.doctoroz.com/recipe/magnificent-mayonnaise

    It's mostly Greek yogourt, and tastes pretty good.
  • plainenglish
    plainenglish Posts: 1 Member
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    Tigg_er wrote: »
    malibu927 wrote: »
    Kraft Mayo with Olive Oil is 45 calories for 2 tbsp

    They just came out with the olive oil and black peppercorn pretty tastey to me.

    and +2 on the laughing cow

    I swear by both of these. I use the olive oil mayo with peppercorn on sandwiches and the Laughing Cow (queso flavor) on wraps. Very few calories and very tasty. If I wasn't watching my weight at all, I'd still use both of these.
  • Panda_Path
    Panda_Path Posts: 86 Member
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    Maybe honey mustard for a chicken salad sandwich? Reg mustard for egg?
  • starznholes
    starznholes Posts: 170 Member
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    shannonshay1 wrote: »
    Laughing cow cheese triangles are great on sandwiches.


    This^^
  • NikonPal
    NikonPal Posts: 1,346 Member
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    I use Hellmann's - Low Fat Mayo only 15 calories a tbsp. -- sometimes I mix with Heinz Reduced Sugar Ketchup as a dressing for certain items.
  • KimWillBeThin81
    KimWillBeThin81 Posts: 64
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    I use kraft tarter sauce. It's 30 a tablespoon and already has the relish in it. It tastes sweeter then mayo so its more like miracle whip though. Plus its cheaper than light mayo and MW
  • Add713
    Add713 Posts: 53 Member
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    Been using Greek non-fat yogurt for years. Tuna with onions, pickle relish, lettuce, a little mustard...is great. Never liked mayo.
  • Lisa__Michelle
    Lisa__Michelle Posts: 845 Member
    edited October 2014
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    Ive started using plain greek yogurt instead of mayo in my egg salad and it is just as good.

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