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Pasta is a go to for me. Usually penne with a bunch of veggies and marinara sauce, olive oil, or pesto (I love the Trader Joes vegan pesto). Rice dishes are also something that will last a while. I make rice bowls with roasted veggies, beans or tofu, sometimes roasted potato or sweet potato, and a sauce. My favorite sauce…
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Just recently made this soup. Very yummy! You can adapt to use pork italian sausage in it if you eat meat too. https://www.yummymummykitchen.com/2017/11/zuppa-toscana.html
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Tofu scramble with extra firm tofu! My favorite savory breakfast when I have the time. I probabably make it differently every time - usually adding coconut aminos, turmeric, garlic salt, pepper, cumin, and lots of nutritional yeast, and soy milk. Vegan cheese is a plus for creaminess! Can add in veggies like onion, green…
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Ive been vegan for a little over a year now. Im always looking for new recipes! In the winter time I like making soups - potato and kale soup (found it as a vegan zuppa toscana recipe online), veggie soup, mock chicken noodle soup, and curries. I love having tofu and lots of veggies on hand. And I make pasta and rice…
