hgallee731 Member

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  • Pasta is a go to for me. Usually penne with a bunch of veggies and marinara sauce, olive oil, or pesto (I love the Trader Joes vegan pesto). Rice dishes are also something that will last a while. I make rice bowls with roasted veggies, beans or tofu, sometimes roasted potato or sweet potato, and a sauce. My favorite sauce…
    in Veggie/vegan meal prep for work lunches? Comment by hgallee731 January 2019
  • Just recently made this soup. Very yummy! You can adapt to use pork italian sausage in it if you eat meat too. https://www.yummymummykitchen.com/2017/11/zuppa-toscana.html
    in Diary Free recipes- Warning very fussy eater! Comment by hgallee731 January 2019
  • Tofu scramble with extra firm tofu! My favorite savory breakfast when I have the time. I probabably make it differently every time - usually adding coconut aminos, turmeric, garlic salt, pepper, cumin, and lots of nutritional yeast, and soy milk. Vegan cheese is a plus for creaminess! Can add in veggies like onion, green…
    in Tofu - Recipe Ideas Comment by hgallee731 January 2019
  • Ive been vegan for a little over a year now. Im always looking for new recipes! In the winter time I like making soups - potato and kale soup (found it as a vegan zuppa toscana recipe online), veggie soup, mock chicken noodle soup, and curries. I love having tofu and lots of veggies on hand. And I make pasta and rice…
    in Vegan/ Vegetarian Meal Love Comment by hgallee731 January 2019
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