Replies
-
Been thinking about getting a dehydrator to recreate these awesome cauliflower bites I’ve become addicted to. Kale chips also a plus! Tomato chips sound awesome by the way.
-
:o wha?! That is some damn good marketing huh?
-
@janetennet - I have to try this!
-
@wmische9 - If you want to cut back on sodium, I would read all labels. Sodium can add up really easy especially with prepared foods and take out. Make low sodium or no sodium choices. Maybe read through your diary .. what are the biggest sodium contenders? Good that you caught it so you can monitor it though. 👍🏻 American…
-
Agreeing with @VegjoyP and @o0Firekeeper0o !! Ezekial bread! 🍞
-
That roast chicken looks great!!! You just reminded me I want to get a new crock pot - I use the bones for flavor. :) I tried making bone broth .. never works for me. I leave it to the professionals lol
-
Happy Thursday! Brunch: grilled liver with grape tomatoes, onions, harissa & garlic. Duck egg & side of fresh beets w/ arugula. Açaí-dragonfruit- blueberry greens/flax shake on side.
-
3 things I always undercounted in the beginning : salad dressing, cooking oils and not counting calories in vitamin supplements. Take a peek just to check you aren’t undercounting. I found it hard to stick to only 2 tablespoons of dressing and unless I was steaming food.. olive oil and butter added up quickly. My…
-
Frittata — used some diced sausage, sweet pea greens, grape tomatoes, spinach. Lots of herbs and some misfit leftovers. 🤗
-
Yaaassssss :)
-
Balsamic vinegar! Also love raw veggies with some hummus, taramosalata or tzatziki.
-
@acpgee - Natto is one of those foods that none of my friends can agree on what exactly it tastes like! I say old foie gras. 😉
-
Still think pizza is overrated. 🙅🏼♀️
-
Outdoor dining - some charcuterie on Mulberry St.
-
@kshama2001 —- mon ami!!! You haven’t tried my Cauli pizza!! Hahah Ps.. cauliflower bites … just sayin’ 😉😉
-
Hi from NYC! So writing this from the village whilst at a restaurant having a vino… It’s being normalized here in most establishments to show proof and wear a mask. I work for a place that requires proof of vax. 99% of our patrons are keen to show their proof and move on. If one can’t or won’t be vaccinated.. outdoor…
-
@LazyBlondeChef - I really have to try these romaine boats!!
-
@cheshirechic - I don’t force myself to eat back exercise calories, especially if I’m not hungry. If I’m really desiring more food.. sure I’ll eat em.. but most of the time I only eat back a portion or not at all.
-
Breakfast frittata. Aka leftovers management ala @acpgee 😉 Had some shiitakes, peppers, scallions and microgreens to use up. Still working on the chervil and red basil.
-
Animal organ meats have the most natural b12. Liver and kidneys, especially from lamb, are the richest in vitamin B12. - signed the kid who always ate liver growing up and has it weekly. 😉 (Clams also mineral rich and high in b12)
-
My endocrinologist always notes my weight .. whether I’ve lost, gained or maintained….even small increments. It’s part of health. Glad she mentions it. It’s also related to metabolism and thyroid for me.. so something to keep in check.
-
@BarbaraHelen2013 - looks great! I find super firm tofu to be the most versatile. It’s grown on me as well! Have you tried tofu fries? It’s better than it sounds lol 😋
-
👩🏼🍳 Copper River salmon drizzled with EVOO sautéed spinach, bok choy & tatsoi .. 6 greens smoothie with flaxmilk & dragonfruit.
-
Eat to exercise here.
-
Final product - (photo meh ..) Paella de Marisco
-
☺️
-
Prepping the Sunday paella. My fav Seafood Paella ever was in Sevilla, Spain… I keep trying to recreate it. Might have to start a paella recipe thread. :) Starting with shrimp…..next the mussels, veg & calamari…
-
@LazyBlondeChef Thanks 👩🏼🍳!!!!!
-
These!!
-
Tried a new Russian restaurant in the neighborhood last night… it was really good. Seared octopus with chickpea purée, pearl onions, tomato and arugula.
