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💡 Archive zombie threads
I’d like to suggest archiving threads that have gone inactive over a year. It cuts down on wasted time responding to people who are inactive or originally posted an eon ago. Archiving allows members to read through old posts but not reply. 🚫 🧟♂️
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Clean Eaters - What is on the menu today?
Hi All, How about some clean eating inspiration? What is on the menu today for your clean eats? It’s a work in progress- but here was my day: Breakfast: Eggs & Coffee ☕️ Lunch: 🔥 fire roasted cauliflower, red peppers and asparagus. Olive oil and sea salt as drizzle. Snack - 🥬 Spinach juice with pineapple and lemongrass. (I…
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🎭 Mardi Gras Recipes! 🎺
It’s Fat Tuesday Y’all! What’s for dinner? Any Creole cooking going on? What’s your spice go - to? Gumbo? jambalaya? Etouffee? King cake? I ran out of a few items in the pantry, so I had to improvise. 🤔 Mardi Gras Creole Skillet - bayou shrimp, andouille sausage, the holy trinity, Louisiana sunshine. Purists beware. - I…
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Cookin with oxtails! Anyone?
Hi Y’all! So I have this old family oxtail stew recipe. (Coda Alla Vaccinara) - basically “tails from a slaughterhouse” or “oxtail butcher style.” It’s oxtails which I know have more collagen in them and makes a nice rich brodo... so I was thinking of slow cooking them. (The original recipe calls for 4 hours in a pot -…
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Shakshuka! (Looking for Recipes from Jerusalem area )
Hi All! I got these beautiful Copper Maran and Blue Cream Legbar eggs this morning. It’s been getting chilly and I’ve been really craving travel and spicy food! ✈️ 🧳 So i remembered the shakshuka recipe I got while staying in the old city in Jerusalem... it really hit the spot. I made a single serving.. Which got me to…
