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Shakshuka! (Looking for Recipes from Jerusalem area )

Safari_Gal_Safari_Gal_ Posts: 164Member, Premium Member Posts: 164Member, Premium Member
in Recipes
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Hi All!

I got these beautiful Copper Maran and Blue Cream Legbar eggs this morning.

It’s been getting chilly and I’ve been really craving travel and spicy food! ✈️ 🧳

So i remembered the shakshuka recipe I got while staying in the old city in Jerusalem... it really hit the spot. I made a single serving..

Which got me to thinking—- any one make Shakshuka? Any other recipes from the Jerusalem neighborhood?

The above is made with:
Eggs
Tomato
Harissa
Chili pepper
Olive oil
Red peppers
Parsley
Garlic
Feta - optional...

👩🏼‍🍳

Replies

  • acpgeeacpgee Posts: 4,030Member Member Posts: 4,030Member Member
    It's been a long time I was last in Jerusalem. Ottolenghi's cookbooks might bring back memories but they tend to be complicated. He has a cooking column in the Guardian in the UK so you might want to google that.
  • Safari_Gal_Safari_Gal_ Posts: 164Member, Premium Member Posts: 164Member, Premium Member
    acpgee wrote: »
    It's been a long time I was last in Jerusalem. Ottolenghi's cookbooks might bring back memories but they tend to be complicated. He has a cooking column in the Guardian in the UK so you might want to google that.

    Ohhhhhh sounds great! I saw his book awhile back in some shop in NYC. Just want to relive that feeling i had when I was last visiting!

    Thanks @acpgee

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  • BarbaraHelen2013BarbaraHelen2013 Posts: 612Member Member Posts: 612Member Member
    I do a version of shakshuka fairly regularly. Originally from a recipe on Pinterest, probably.

    These days it’s just an onion, garlic, tomato, peppers, harissa stew with an egg baked into it! Simple and super quick but ticks all the boxes with a large handful of mixed leaves and cucumber. 😋
  • Safari_Gal_Safari_Gal_ Posts: 164Member, Premium Member Posts: 164Member, Premium Member
    I do a version of shakshuka fairly regularly. Originally from a recipe on Pinterest, probably.

    These days it’s just an onion, garlic, tomato, peppers, harissa stew with an egg baked into it! Simple and super quick but ticks all the boxes with a large handful of mixed leaves and cucumber. 😋

    😋 yum!!! @BarbaraHelen2013
  • just_Tomekjust_Tomek Posts: 7,059Member Member Posts: 7,059Member Member
    From sunday :) All for me :)

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  • Safari_Gal_Safari_Gal_ Posts: 164Member, Premium Member Posts: 164Member, Premium Member
    just_Tomek wrote: »
    From sunday :) All for me :)

    slhqte1p8ipa.jpg

    😮 awesomeness!!! 😋
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