I got these beautiful Copper Maran and Blue Cream Legbar eggs this morning.
It’s been getting chilly and I’ve been really craving travel and spicy food! ✈️ 🧳
So i remembered the shakshuka recipe I got while staying in the old city in Jerusalem... it really hit the spot. I made a single serving..
Which got me to thinking—- any one make Shakshuka? Any other recipes from the Jerusalem neighborhood?
The above is made with:
Feta - optional...