nickinewing Member

For the base. Toast the almond flour over a low heat moving the flower about to ensure it does not burn. I mix this with the butter and salt and vanilla extract. Press into the bottom of silicone ice cube tray. Leave to cool and then place in the freezer. For the strawberry filling just mash up some strawberries. I prefer…

Those little electrode thing you stick on 'Ab trainer' things make a bit of difference

My mum has the same power to make me feel useless in the face of me trying to do something.. I totally understand what thats like. Good for you doing all that effort - its for you anyway, you didnt do it for her and you didint do it for her approval either xx:bigsmile: