Replies
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My wife thanks you..... err.... she will when I surprise her with these....
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I've got nipples, Greg, can you milk me? - Meet the Parents
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When I cook most "white" fish, i usually just season both sides with whatever i'm in the mood for (lemon pepper, cajun seasoning, season salt, what have ya) and then toss it on a cookie sheet on the top rack setting in the oven on broil for about 4-5 mins, pull em out, turn em over and broil for another 4-5 mins (time…
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Call me insane, but... .Down to Earth.... yeah the show was a little.. i dunno, but the song was so damn catchy... plus it has the greatest line ever: "struck down by a trolley, golly!" http://www.youtube.com/watch?v=Fd_OzcJbxNE
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Ermm... for a doorstop?... Seriously though... I want to start incorporating more strength training in my efforts (I'm tired of being one of the "elliptical jockies" at my gym), but I would like to at least figure out what I'm doing with some sort of weight training before I show up and wander around the weight room…
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I too had a heart attack in April 2011.... Maybe we should start a group!... hehe, anyway, keep up the great work!
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Aye, been hearing/seeing folks talk about em, so I wanted to at least give em a try... Bought the frozen ones in the pod, tossed em in the microwave (was a microwave steamer pack), and served em with supper... The wife didn't really care for em, nor did our 14 year old (they both stated "I prefer boiled peanuts"), but me…
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Random thought... When devilling eggs, swap the mayo for plain ol' yellow mustard... Yeah it's a bit different flavor, but less calories and tastes amazing!
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Roses are red Violets are red Tulips are red Daffodils are red My garden's on fire.
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Why are they called buildings when they're already built? They should be called builts! Why are they called apartments when they're all stuck together? Why do we drive on a parkway and park on a driveway? And lastly, if vegetarians eat vegetables, what do humanitarians eat? And how can someone claim to be both!?
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Killer because I'm in the military and when you boil it down, that's what my job is. Reluctant because I don't have to like that particular aspect of my profession.
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The biggest thing in my experience is you have to want to be a non-smoker.... you have to think of yourself as a non-smoker. You can hate smoking and hate yourself for smoking, but that's not enough. You can say you're ready to quit, you can say you want to quit, you can know intellectually all the reasons you should quit…
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Alright, thanks for the input... kinda what I was thinking to begin with, but nice to have some comfirmation, ya know?
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Don't like doing this, but I would really like some input, so.... bump
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Right on, I appreciate the replies. The doc's plan right now anyway medication wise is to change nothing until I get to my 1-year mark and see what the results of the stress test show. I'm hoping at that point and I'm definately going to ask and beg that the doc will look at reducing or changing my meds. There have been…
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Wait Wait Wait...... You can stop partway through something?.... Seriously though, I'm just figuring that out myself, and right now it's killing me ><
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Hit the Food tab then Recipes... to the right you'll see a button "Enter New Recipe".... simple process and works like a charm.... add the ingredients like you'd put in on your food diary and put in how many servings the recipe makes!