er1nya Member

Second Omission- the pale ale is the best GF I've had, in my opinion. And I've tried all the ones mentioned. Dogfish head makes an interesting one, if you like fruiter beers (I'm not a huge fan, but it was fun to try!)

Roasted Potatoes, homemade coleslaw with vinegar and evoo, hummus, veggie plate, hmmmm i'll try to think of some more

Monday: Ran 4 miles, walked 2.5 Tuesday: ran 5.25 Wed: ran 4. 25 WTD: 16! wooo

Monday: 4 mile run in the snow Thursday: 4 miles run WTD: 8

You all are so inspirational :) Sunday: Rest Monday: 4 mile run in the snow WTD: 4

Sunday: 3 mile jog Monday: 6 miles- 4 running 2 walking Tuesday: Kettlebell workout aka "rest" Wed: 10 mile jog! My longest run to date :) wtd:19

Thanks yall! :)

Sunday: 3 mile jog Monday: 6 miles- 4 running 2 walking wtd: 9

Sunday: Rest Monday: 6.3 miles Tuesday: 4 miles WTD: 10.3 miles

Nice blog! I just left you a comment! Check out my post on gluten free roadtrip food! http://newyork2wash.wordpress.com

Great job! I have been loving this weather in NY too- feels like fall! :)

Sunday: Rest Monday: 6.3 miles on this beautiful March morning WTD: 6.3 miles

Thanks for the advice! I think you're right- I did 17.5 this week and my leg is hurting me. My boyfriend (who is a physical therapist) told me to take at least 2 days off and try to ease into it a little more, for my body's sake. Gotta listen to my body!

I grew up always getting sick after eating. I was "diagnosed" with IBS and tested negative for celiac. In November of 2011 I did the FODMAP test to see what my food allergy was- I gave up gluten, dairy and soy for a month and through that I realized that I was definitely intolerant to gluten. I am self-diagnosed gluten…

Wow, thanks for sharing everyone! It feels good to know that once I get comfortable with 20 miles a week I can gradually build up from there.

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I looove corn tortillas- I use them for everything! I eat them pretty much every morning as an egg burrito- I've also used them as a crust for quiche. I cut them in triangles or strips and use my misto to spray olive oil on them and bake them for tortilla chips or strips. I use them for tacos and enchiladas too. Basically…

Nuts, Luna bars, Kind Bars, Apples, Carrots, Crunchmaster crackers

Typical week day for me is: Breakfast- Almost always eggs with veggies! Sometimes GF oatmeal from Trader Joes Lunch- Usually left over for dinner- Homemade chilli recently Dinner: A protein (like grilled chicken, pork) with sweet potato and veggies!

looks yummy! I will make these tonight, thanks!

Last night I made Gluten Free Chicken Parm- For Breadcrumbs I put about 1 cup of GF brown rice crispies (Kellogs) in my food processor with some Italian seasoning. It worked great! It tasted like the chicken parm I remember!

Hi! When I first made the switch to gluten free I actually gave up a lot of that stuff all together and focused on foods that were naturally gluten free. Now that I've been eating gluten free for almost a year I've found substitutes that work for me: Pasta- Spaghetti Squash (added nutrients! super low cal) or I pick up…

omg has anyone tried this? bump

Disturbed "Down with the Sickness" Drowning Pool "Let the bodies hit the Floor" The Offspring "I want you bad" The Offspring "Self Esteem" Britney Spears " 1 2 3 " Britney Spears "You want a piece of me?" Rihanna "Hard" Black Eyed Peas "Pump it" Will I am "I got it from my momma" Random!

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Gluten Free since last December!! Add me to see my diary- I find it very helpful to peek at what other people are eating for their meals!

I echo everyone else saying that you should give it at least another week- I tired to do my elimination diet around the holidays last year and I would cheat and then start up again. In January I did it for real for about a month because I really wanted to find the culprit. My celiac test also came back negative. The month…

Rudi's does make a multigrain gluten free bread that is delicious though! It's in the freezer section. I like it better than Udi's because it has much less ingredients.

I just moved in with my boyfriend a couple of months ago. No, not all men are like that. I thought that my boyfriend was being a little too messy at first, the dishes were our biggie too. One night I calmly asked him if he could pick it up a little with the dishes. Since then he's done great! He wasn't even thinking about…

All of these stories are making me smile! I met my boyfriend on okcupid. We emailed and talked on the phone for awhile before we met up. I asked him on our first date if we could lie about where we met because I was so embarrassed and he said he wouldn't start a relationship with a lie. It's so funny that we met online…