fortinfitness Member

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  • Um, not sure why you feel disdain with such a holier-than-thou complex, but I believe you're wrong by being upset at this person's career choice. I mean, you're upset that they are "contributing" to obesity? Seriously? Wow. First, education is powerful. Education, not fat shaming, is what will help curb obesity. Second,…
  • I heard the same, and I heard from others that science backs up the fact that it doesn't matter. It's the same "postworkpout meals/shakes" debate. They say there's a window after working out within which you must consume your postworkout. More and more science is proving this is wrong. Weekly is fine. There's no difference…
  • Yes, precisely. That's a big benefit PLUS your total calorie deficit or surplus is truly calculated on a weekly basis -- not daily. Look at the "average" bar at the end of your weekly summary in your MFP app. Awesome stuff.
  • Actually, Wendy, there is a tool that calculates this a lot more precisely -- it asks your day job activity, and how many workouts (and time of those workouts), which gives the factor for TDEE. It's the Body Weight Simulator: http://bwsimulator.niddk.nih.gov/ (this is also because I do all the housework, errands, cooking,…
  • Well, I started my new regimen using the Katch-McArdle calorie expenditure algorithm, basing it on my goal weight, not the weight I have now. No need to record activities or calories burned. Just food. And I love it! So much simpler. FYI, I used the Scooby calculator at…
  • 1) Are you diabetic or is diabetes in the family? 2) Do you have bunions or hammer toes? I was borderline diabetic before losing 100 pounds. At the beginning, my toe was constantly numb after exercise, and my orthopedic surgeon told me it was the beginnings or neuropathy (mostly caused by the bunions from being overweight…
  • Hi, My name is Michel and I've been using MFP for a while. Just recently started looking into the community. I'm a copywriter, consultant, marketer, and owner of several online businesses with my beautiful wife, Sylvie Fortin, in Ottawa (East end). I'm originally from Gatineau and moved to Ottawa when I got married. I have…
  • There are two different types of turkey bacon. One is like the Butterball brand, which is made up of mechanically separated turkey. Yuck! It's pureed turkey meat glued together to look like bacon. What I eat are turkey bacon-style strips, which are whole turkey breast meat cut and cured like bacon. A bit more expensive but…
  • That's awesome! Are you still trying to lose weight or are you on maintenance right now? Or do you keep it at the same level for reference? For example, I have mine set to 1/2 pound a week, even though I've reached my goal and now more into reducing body fat percentage. It helps me to always be in a mild caloric deficit to…
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