kathy68820 Member

I love it!!!! To bad you can't fail him/her....Remember, revenge is the best!!!!!

OH.....NO......I saw this recipe the other day and was waiting for the first zuccini of year to to ripen.....I forgot about it and made a zuccini lazagna dish instead...Now I have to wait 3 more days for more to grow!!!!! Can hardly wait.

i ordered both the plain and the chocolate together off of ebay. I believe i got both for 9.89 and that included shipping.

I do the apples also, but put them in a bag with some cinnamon and spenda...almost like apple pie!!!!!

I love the Simply Kraft also. Don't know what they do to make it so much better, but I can tell the difference....

Take your measurements. I was shocked when I had not lost anything after trying so hard and had lost so much it inches lost. It was amazing. Hope this helps!!!!

just made this for lunch...no quich pan but used my non stick with pan. Added some fresh chopped spinach, tomatoe and a little onion and baked at 350 for 25 minutes. put a little mozarelli cheese on top and ate with a little picante sauce. Absolutely wonderful...thanks so much for a great idea!!!!

love...love...love my silk almond milk...

i'm getting the ingredients tomorrow. Already bought a new, never out of the box ice cream maker on Ebay...$3.04 but the shipping was $12.00...still a good buy. Can't wait to try some of the recipies.

we have a dog that cries by the side of the bed about 5AM, and if we don't let her out she pees on the carpet. We can rent her out to you.

This is so good...I've already made it 3 times. I double the amount so I can use the canned soup all at once. The only thing I do diffeent is that I bake it for about 30 or 40 minutes. Gets a little crust on it!!!!!!! Love it...

MIO...love it.

made this yesterday!!!!!! Love it....I did 2 packages of frozen califlower and cooked with water on stove til tender. Drained water and mashed with a hand masher (I use a pampered chef one just because I had to go to one of their parties and buy something, but I do love it)....then put in cassarole dish with 1 can of cream…