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Kutski - Keeping The Rave Alive Podcast Episode 62
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I would like to join this challenge.
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I have a two and a half year old son and another son that will be born early next week.
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Great job! I love the insanity program.
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I personally like to marinated mine in some kind of light Italian dressing before I bake it. The trick is to not overcook it, typically a 4 ounce chicken breast will only take about 15 mins in a 350 degree oven. If you are unsure if it is done or not your best bet is to get a probe thermometer and as soon as it is 165…
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Buffalo, NY here
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Feel free to add me, always looking for new friends
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emitremmit = timmertime backwards, which is the name of old radio show when I was in school.
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Heaviest: 305 Lightest: 230 Current: 238 Goal: Hoping to get down to 170
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I either cajun season and grill mine or bake it with lemon slices and fresh ground black pepper.
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I use the bone to make mine. I also add some extra ham pieces along with some ham base to give it extra ham flavor.
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Add me I'm always looking for new MFP friends
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I've been on here for about 6 months and am always looking for new friends.
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I'm on my 2nd week of insanity now.
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I just started Insanity again and am currently on my 3rd day. I have started the program before but never actually finished it, I am hoping to finish this time.
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Sous Chef
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Add me for support, i'm looking for more friends for support
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awesome thanks for the tip
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Insanity makes me feel great when I am done with the workout and gives me so much energy.
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feel free to add me I like to support and receive as much support as possible
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I have just started my second week of Insanity and love it. I haven't really heard too much about ChaLEAN.
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I just started the second week.
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I just started my Fit Test about an hour ago, looking forward to the rest!
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I bet I am about to enter my "recovery week" and then start month 2
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plyometrics from the insanity workout program 42 mins
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That seems to be part of my problem haha. With all of the food there sometimes I just grab whatever is the fastest meal with sometimes is just frying some real quick. That's one of the things I need to work on is planning out my meals while I am working and go for the healthier choices.
