Clm81401

Wife left me last week so it may be a while before I get back to add recipes... Keep Strong out there.

I have posted mine in earlier threads of this. I love it. I am not into pressure cookers, they scare me. But they make time go bye fast right. I have many Mexican friends and these are the condiments that we all agree on...... (Fritos or tortilla chips, lettuce or cabbage, onions, garlic, black olives, fresh jalapenos). At…

I'm going to make posole agin this week...

Ham is on sale at City Market (King Suppers) for 99 cent a pound.

OK, I get it. Do you like a nice thick juicie Steak? If the answer is Yes. Try "Shark". Thresher Shark is a close taste of steak, I would eat it insted of steak. Mako is good too, but Thresher is the best way to go. I live in rual Colorado so it is hard to get. Albertsons generaly will have it though. And yes, cook it like…

OK, Just because it's Cristmas and I didn't get you all anything. Now don't abuse it, OK. Candied Bacon 1/2 Sheet Pan, Lined with Foil (dont skip this step) Cooling Rack on top 1 1/2lb Thick Cut Bacon Sprits the baco with some Southern Comfort (you don't half to but it's XMas) Put a little mound of dark brown sugar doun…

Any one else making a pork roast for Christmas? I am going to brine a shoulder (on sale this week @ King Supers $1.49lb), and just have a simple old school roast. Large dutch oven, salt and pepper roast, sear roast off, remove roast, add (carrots, celery, onion, garlic, jalapinos, green bell pepper), put roast back in fat…

A wonderfull side any time of the year that is always a hit is "Tabbouleh". Bulgar wheat salad, it's easy to make and people just forget that they love the stuff.

For those who are doing a ham this holiday season. From Alton Brown and the Food Network. Once you try this ham you may never cook it any other way. City Ham from Alton Brown Ingredients 1 city style (brined) ham, hock end* 1/4 cup brown mustard 2 cups dark brown sugar 1-ounce bourbon (poured into a spritz bottle) 2 cups…

Posole Rojo First Step is go back in this thread and make the Enchilada Sauce recipe I posted for Pork Enchilada Burrito. Ingredients. I batch Enchilada Sauce 2lb Pork sirloin or other none lean cut 2t fresh roasted ground cumin Large white onion chopped 6 garlic cloves rough chopped 4+- Cans chicken broth 2T Mexican…

Any one doing a Royal Pork Rack for Thanksgiving?

Pork Enchilada Burrito Enchilada Sauce. 2 dried ancho chili 2 dried new mexico chili 2T canola oil 2 garlic cloves 1 1/2t salt 1t Mexican oregano 3oz tomato past 1 can beef broth 1/4t cumin 14t black pepper 1/4t chipotle powder Pre heat oven to 400. Cut the tops off the ancho and new mexico pepper and remove as many seeds…

OK not overly healthy but not so bad either. HALUSKI Small head of green cabbage (blanched) 1/2 bag of egg noodles (cooked) 1/2 bag frozen peas (blanched) Large white onion (julienned) 1lb Bacon (cooked crisp) 1/4 Parmesan cheese 2T Butter S&P In a 12 inch high sided skillet melt butter. Add onion and slowly begin to…

Double Great job on weight loss. My little tip. I also bake my meat balls. However, I do it to save calories. With a ice cream scoop about two ounces, and a mini muffin pan you can make sure that the meat ball are always round. Just scoop, quick hand roll, in the muffin tin.

Old fashion Pork Roast 4lb Pork Roast "brined" 1 Sweet potato peeled large cubes 1/2lb Carrots peeled large dice 1/2lb Parsnips peeled large dice 2 Pablano or bell peppers seeded sliced thin 2 Onions sliced thin 2 Jalapenos seeded sliced thin 6 garlic clove rough minced 5 Roma tomato diced 3 Stalks celery 1 Bay leaf Salt…

My, "FALL BRINE". For pork or poultry. 1/3C packed brown sugar 1/3C kosher salt 1T minced garlic 2 bay leaves 1/2T fennel seed 1t brown mustard seed 1 cinnamon stick 1/2T ginger powder 10 cloves 1/2T crushed red chili flake 5 juniper berries 1/2T black pepper corn 1/2T onion powder 1 1/2G water small bag of ice kitchen…

For those of you in the south west and maybe other areas. Safeway has bulk, bone in loin for $1.49lb in the weekly add. I will be putting up a roast brine and more dishes later next week. Hope it helps.

I call this one "I can't believe it's not Ham". In the bottom of a roast pan. Mix the following. 1 Liter Coco Cola (yes I would not use another brand, Mexican if you can get it to be specific) 2 T. Light or Regular Soy Sauce 2 T. Tamari 2 T. Liquid Smoke 2 T. Dark Brown Sugar 1/2 tsp. Cayenne Powder 5 lbs. Country Style…

OK maybe not my lowest calorie one to date. Asian Pork Belly (Country Style Ribs would be fine too) Into a large crock pot. Juice of (2 oranges, 2 limes, one grapefruit) 1/2 C. Tamari 1/2 C. Light Soy Sauce 1/2 C. Brown Sugar 3 T. Minced Garlic 4 T. Minced Fresh Ginger 4 T. Thin Sliced Onion 2 T. Sambal (or Sirracha) 1 1/2…

Thanks All, there will be more recipes to come.

Pork Tenderloin and Broccoli 1lb, Pork Tenderloin 1 1/2lb fresh Broccoli florets blanched Sauce. 2T. Fresh Grated Ginger 2. cloves Fresh Grated Garlic 1T. Worchester Sauce 1T. Seasoned Rice Wine Vinegar 2T. Light Soy Sauce 1T. Honey 2T. Cornstarch 2T +-. Sombolia or Siracha Hot Sauce optional And hour or so before dinner.…

Balsamic Pork Tenderloin on Tomato Salad Tenderloin Marinade 2T balsamic vinegar 2T olive oil 2 cloves crushed garlic 1/2t fresh finely chopped rosemary 1/2t fresh thyme 1/4t kosher salt 1/4t coarsely crush black pepper Tomato Salad 6 roma tomatoes deseeded and diced 1 cucumber peeled and deseeded and diced 1 med green…

I agree with Sac. I work at Home Depot and always bring my soft side cooler with ice packs. I don't like my food in the fridge with all those germs of never throwing things away. Good for you to make the harder/better choice. I'm very proud of you for that. Keep it up and you will get there. We all need a job right.

Citrus Pork Roast --Marinade-- In the blender. 16 oz. orange juice juice of 1 orange juice of 4 limes 1 T. Mexican oregano 1 clove garlic 1 T. toasted cumin seed 1 T. toaster coriander seed 1/2 T. toasted whole black pepper 1 T. kosher salt 1/2 to 1 c. olive oil Blend until smooth. --Into a Zip top Bag-- 4 to 5 pound pork…

Pork Tenderloin, Portobello, Fajitas Spice Rub 1t. toasted ground cumin seed 2t. toasted ground black pepper 1t. toasted ground cardamom 1/4c. chili powder 2T. kosher salt 1T. smoked paprika 1T. garlic powder 1T. onion powder 2t. chipotle pepper powder 1/2t. cayenne pepper Toast, grind, and combine in a large shaker. Store…

Kabocha Squash Pie Small kabocha squash or butter nut (16 ounce cubed) 1/2 t sea salt 1 t ground cinnamon 1/2 t ground ginger 1/4 t ground cloves 1 container fat free evaporated milk 1/2 c No Yolks 6 T agave Peel and deseed squash. Cut into even cubes. Steam until very soft. Let cool completely. in a food pro add…

Sear it off in a oven proof pan. Toss into a 350 oven until 150 degrees. Loin should be just slightly pink in the middle. If you are actually talking tenderloin do it the same but it will go very fast like a total of 10 min.

Try turnips as a fry. They are great. Also try red radishes, they turn sweet when roasted. The trick to crisp baked potato fry is "par boil them first, dry them, light brush of oil, hot and fast, one flip only".

Sloppy Joe's This is a Ellie Krieger recipe. It tastes wonderfull and by using beans with it, it is also a very inexpensive meal. Depending on what type of buns you use it is arround 180 callories. 1 pound extra-lean ground turkey 1 onion, diced 4 cloves garlic, minced 1 jalapeno, minced 1 red pepper, diced 1 can small red…

Good books, before you buy them go to EBAY.