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Everyone's bread pudding is a little different - I would experiment until you find the egg/bread ratio texture you like. Basically, I use about 4 cups of bread, 2 tablespoons melted "butter," 3 beaten eggs, 2 cups skim milk, up to 3/4c "sugar" (you can use less) plus any add-ons like 1/2c raisins, 1tsp cinnamon, 1tsp…
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Bread pudding is essentially stale bread, butter, eggs, milk, and sugar. You can make it healthier by using non fat milk, margarine, and low cal sweetener. Then you can add all sorts of flavors with very few calories: vanilla extract, cinnamon, dried fruits, etc - I love to make it with shredded coconut, bananas, and…
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