We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Replies
-
Everyone's bread pudding is a little different - I would experiment until you find the egg/bread ratio texture you like. Basically, I use about 4 cups of bread, 2 tablespoons melted "butter," 3 beaten eggs, 2 cups skim milk, up to 3/4c "sugar" (you can use less) plus any add-ons like 1/2c raisins, 1tsp cinnamon, 1tsp…
-
bump
-
Bread pudding is essentially stale bread, butter, eggs, milk, and sugar. You can make it healthier by using non fat milk, margarine, and low cal sweetener. Then you can add all sorts of flavors with very few calories: vanilla extract, cinnamon, dried fruits, etc - I love to make it with shredded coconut, bananas, and…
-
bump
-
bump
-
bump
-
bump
-
bump
-
bump
-
bump
-
bump
-
bump
