Replies
-
Bump
-
Bump :)
-
Bump
-
Made these tonight. Added some sweetener and the flavor was good. But I had the same problem as other people, they seemed raw in the middle and didn't rise. Might try again using SR flour
-
sounds great, making this for tea tomorrow :) thanks
-
Sounds yummy
-
yummmm :)
-
WOW, made this for tea and it was amazing! I used spray oill and poached the chicken. Topped with light sour cream, coriander and a little bit of bacon and served with some veg, was around 400 cal all up. Family is fighting for the leftovers tomorrow.. I will definately be making this one again :happy:
-
I *like* it
-
I've made these before, only tried potato (will have to try apple). Much better for you than store bought chips. They taste really good with salt or onion powder sprinkled on them. For anyone that hasn't got the rack or if you dont want to buy one look at this link to see how to make them without one....…
-
I've heard of this but haven't ever tried it.. think I might give it a go :) thanks
-
Just made this.. YUM! I was craving a chocolate hit and this was great. I used 2 dark choc melts in the middle, would be great with white choc. So quick and easy, I willl definitely be making these again. Thanks for sharing :)
-
Sounds awesome! I cant get it to work out to 104 cals, I get 132 without adding chocolate ....
-
Mmm I love stuffed chicken... My fave is sundried tomato, basil and bocconcini
-
I just had beef and shiitake mushroom stir-fry for tea... yummmm heres the recipe... Beef and Shiitake Mushroom Stir-Fry Makes 4 serves, (288 calories each) Ingredients 2 teaspoons cornflour ½ cup beef stock 2 tablespoons soy sauce 1 teaspoon sesame oil 500g sirloin, finely sliced 1 tablespoon peanut oil 1 teaspoon minced…
-
by the way that it 230 celcius so would be about 450 farenheit
-
Misty Johnson
