greenjessie Member

Thanks for posting! I looked for her further and her website has much more of her fascinating work. http://juliakozerski.com/

It's a good book, by the way! I'm enjoying both the info and the easy, delicious recipes.

You could roast a bunch of that stuff in the oven with a little olive oil coating. That would help it last a few days and also be delicious as a side dish or with a little vinegar over some salad greens. Or mix a bit of your tahini with some lemon for a nice dressing for the roasted veggies. Tahini is good with eggplant…

I just ordered it myself. I'd be interested to hear what you think of it if you've read it! I eat mostly whole foods I prepare myself, but I am very interested in the mood/brain aspect of this book.

bump (and thanks!)

A pinch of curry powder in the coconut oil if you're sauteeing something is nice!