sll1083

Bump

I build the recipe under the Recipe Tab. It's great...and if you make again and alter slightly you can go in and edit :)

Bump

Hi All! I am 5'11 and sit at a desk all day lol I joined end of Aug and started seriously in Sept 2012. I currently am training for a half marathon in March 2013. Over the last 4.5 months I have lost 35 lbs (give or take a few thanks to the holidays but that is almost gone). There are some pictures in my profile. Always up…

I LOVE crab rangoons! Bumping for later :) Thank you!

Bump

Hiya - I'm in. This is the perfect motivator to get through the holidays I will send you a message and add you in as a friend.

This sounds fabulous!

There is a 5K race here in November where you get All-You-Can-Eat Pancakes afterwards :)

No, I haven't yet. I'm trying to decide if I should go to the doctor or not, which is why I made this post lol (not being a smarta$$ - truly why I made this post). I was a runner before I had my daughter and never had this problem but I'm also 30+lbs heavier and 4 years older. Was wanting to feel out others before I made a…

Great Recipe! I made this the other night but instead of mixing in cheese to the casserole, I used about 1/2 cup of low fat sour cream so it was a little more creamy. It was delicious! Ended up giving the recipe to 2 co-workers when they saw me eating it at lunch :)

Bumpo

Bump...we are in love with spaghetti squash and usually eat it just plain as a side but some of these ideas sound yummy for a meal itself.

Bump

Thanks for the suggestions :)

During a 50 min workout, I usually hit 158 about 5 minutes in then sit at 168-172 until cool down. I find that if I don't do that particular workout for a week or more, then the first few days back it runs a little higher until my body gets used to the pace again.