rebeccalouu

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  • I usually roast them with parsnips, carrots, red onions, and loads of seasoning! I normally do a large serving to have with whatever I'm having dinner.. (They go great with pork and apple sausages) I use the cold left overs for lunch with cous cous and coleslaw :) I also have a recipe which I'm going to try out which is…
  • I find that 'BBC Good Food' is better than the BBC food website. It has far more recipes and I personally prefer the layout!
  • Can you make your diary open so we can actually see what your eating?
  • Should you also soak gluten free oats?
  • I guess some people don't care. Yes I know eating clean is ideal, but not realistic. But isn't that because we aren't really given a choice? Its expensive and inconvenient, and we are targeted with this crap left right and centre. The misconception about our ancestors not living long.. Sorry, thats nothing to do with diet…
  • Thats interesting, why do you avoid crunches and ab exercises?
  • I didnt realise my diary wasn't open. It is now. It could be water retention. I tend to bloat from the moment I wake up and eat anything. It just seems so sudden, when I havent really changed anything in at least the last 10 weeks.
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