We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Replies
-
I usually roast them with parsnips, carrots, red onions, and loads of seasoning! I normally do a large serving to have with whatever I'm having dinner.. (They go great with pork and apple sausages) I use the cold left overs for lunch with cous cous and coleslaw :) I also have a recipe which I'm going to try out which is…
-
I find that 'BBC Good Food' is better than the BBC food website. It has far more recipes and I personally prefer the layout!
-
Can you make your diary open so we can actually see what your eating?
-
Should you also soak gluten free oats?
-
I guess some people don't care. Yes I know eating clean is ideal, but not realistic. But isn't that because we aren't really given a choice? Its expensive and inconvenient, and we are targeted with this crap left right and centre. The misconception about our ancestors not living long.. Sorry, thats nothing to do with diet…
-
Thats interesting, why do you avoid crunches and ab exercises?
-
I didnt realise my diary wasn't open. It is now. It could be water retention. I tend to bloat from the moment I wake up and eat anything. It just seems so sudden, when I havent really changed anything in at least the last 10 weeks.
