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Replies
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This looks great! Thanks!
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I love the Creamy Creamless Tomato Soup recipe from Cook's Illustrated. I usually reduce the oil to one tablespoon, and eliminate the brandy, and it's still pretty great. It's my go-to tomato soup recipe. http://www.food.com/recipe/creamless-creamy-tomato-soup-cooks-illustrated-487245
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For more of a main dish, I just saw this article in the Washington Post for "chicken-fried" cauliflower with a mushroom sauce. It looked really good and interesting. I thought you could use the same concept but substitute a piccata-style sauce.…
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I'll have to try this. Thanks.
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Bump. Thanks!
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I started a year ago at 350. I'm down to 260. I still have a ways to go, but I see the incremental progress more easily now then 90 pounds ago so it helps.
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Bump. Thanks!
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Sounds good. Thanks!
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I hve the Body Media Link, and I've liked it. I've never used any other activity monitor so I don't know how accurate it is compared to the Up or Fitbit, but I have found it motivates me to do more on days when I haven't hit my desired activity level. It's definitely worth researching the different activity monitor…
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Sounds good. Thanks.
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Bump.
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Yum. Thanks.
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Yum. Thanks.
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Sounds good. Thanks.
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Sounds good. Thanks!
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Wow! The fact that you're raising four kids, all of whom have medical issues, AND have lost 60 pounds is AMAZING. I hope you take a moment to reflect on what a huge accomplishment that is, whether you've met your official goal or not. I too have had difficulty in recent months trying to stay the course. I've certainly not…
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The most helpful advice I've received has been "remind yourself, it's not really about the food." I've been a binge eater for years so your struggle resonates so much with me. When I'm feeling the urge to binge coming on, I try so hard to rationalize with myself and tell my self things like, "you're not that hungry,"…
