Ebbster50

You don't need a gun or a press for this. Take a turkey breast and freeze it partially. Cut the turkey in to 1/4" thick strips and set aside. In a bowl mix 2 parts kosher salt, 1 part brown sugar, .5 part course ground pepper, .5 part garlic salt. Sprinkle "cure" over turkey and place in ziplock bag for several hours to…

It's a matter of preference really. When you brown the reason is two fold, 1) To eliminate the excess fat that would bulid up in the crock pot, browning renders out much of the excess fat that you would capture. 2) Flavor, Believe it or not it really does make a difference. Browning meat allows you to put a slight "sear "…

dice 12 oz chicken breast into 1/4" cubes. In frying pan add 1tsp of olive oil an turn on medium high heat, add 1 tsp of fresh grated ginger and 1 tsp garlic paste, lightly saute until aromas release, add chicken. When chicken is almost cooked through (4 min) add 2 tbs of chopped cashews 1/4 c of green onions and 2tbs of…

This is my homage to mediterranean style cuisine. I hope you like it Olive and feta stuffed Sole Filets topped with fire roasted tomato sauce. Ingredients: 1 lb Sole filets 20 kalamata olives pitted and diced 10 Spanish olives pitted and diced 1/2 med red onion small diced (divide in half) 1 yellow bell pepper small diced…

I like it grilled and topped with goat cheese and jam. Sounds weird, but it's so good It is good. Sweet vs. salty.... Speaking of goat cheese... Try it with some roasted figs and a light balsamic reduction. But add diced roasted red pepper and onion to the polenta...... Beautiful