camp_teekay Member

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  • I was looking for old school Sauconys for workout shoes, but I couldn't find them in stores. I'm almost sure you can find them online but I was impatient. I ended up getting Nikes, which I was sort of bummed about (also didn't want to end up buying Nikes), but they were the only shoes that didn't look like Robocop. They…
  • quinoa! also for faux meat: quorn naked chick'n cutlets. delicious & gluten free / soy free. as others have said, non-fat / low-fat greek yogurt is your best bet. it's pretty much pure protein.
  • that sounds delicious!!! Thanks for posting! I will definitely be trying the veggie variation.
  • Hello! I eat beans constantly, which is something I discovered since joining MFP. I actually get more than the daily recommended protein, so if anybody ever had any doubt about vegetarians not getting enough protein, I'm living proof that it's not true... and that's without even trying. so there! We make veggie chili all…
  • Instead of a powder, you can also use non-fat, plain greek yogurt, like Chobani or Fage. It has TONS of protein - something like 17g per 6 oz. serving, depending on the brand / fat content. Just blend it up with some frozen fruit in a smoothie, maybe with some flax seeds or honey, depending on how much sugar you want to…
  • They look fantastic, and they use spelt flour. I've been meaning to use my stash of spelt in something. I'm glad to see a vegan treat recipe that 1) doesn't involve a ton of oil or sugar and 2) doesn't require one ingredient that you can't find anywhere. Thanks for sharing, and I'll be passing along as well. Bonus points…
  • yes! i agree. I've also been vegetarian for years, and since it coincided with my learning how to cook, I've always had plenty of recipes in my arsenal. Granted, I do eat a lot of beans, eggs, and whole wheat pasta, but there are a ridiculous amount of recipes out there. Just don't fall into the fake meat / veggie burger…
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