aleehagen Member

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  • I have an active job as a chef and am on my feet moving around for about 10 hours a day in a hot kitchen, I originally started with a calorie goal of 1800 per day, but I seemed to be too hungry so I upped my calories to around 2000-2200 and my fat from 60%-75%. Last week I did a 22/2 intermittent fast for the duration of…
  • Yes, I know this, and it seemed to have stalled my weight loss. I've read Taubes.
  • I normally only weigh in once per week (Tuesday mornings because that's my Saturday) but I was curious as to what is happening this week, for the past two days I've been doing IF with just one big meal in the morning before work (previously it was 14-16 hours of fasting, now it's more like 22), 3 pound loss in 2 days... I…
  • I recently started doing my workout in an IF state and after have a protein heavy breakfast (3 eggs, bacon, sausage or ham, burger patty at times, full fat cheese) it seems to help my muscles repair faster as I don't get the sore feeling as much as I did before trying this new regimen. Why shakes? Why not a real meal? Much…
  • I find the ingredients that you may buy are perhaps more expensive. Deals are there to be had, especially during bbq season on meat. But I also find that the foods you are eating are much more dense, satiating and filling so I find it hard to stuff myself as I used to almost a year ago. I feel during the initial phase you…
    in Budget?? Comment by aleehagen June 2014
  • Maybe the cream? If no cream, no carbs though...
  • Duck Chicharrones, YUP! At work we make duck confit and we pick the meat off the bone and shred it to use in dishes later. When we pick it, I have the person save the skin, then I deep fry it and toss it in a blend of ranch powder, ghost chile powder and our house steak seasoning. Dip in ranch and transplant yourself to a…
  • I experience this. Not sure what it is, it's definitely not hunger or upset stomach/gas. I usually experience it in the morning. I kind of thought it was because my stomach was always used to eating on schedule and not by hunger, that I didn't really know what it was like to not constantly have food in my stomach. I…
  • I like to mix half an avocado up with 2 oz cream cheese and 1 tbsp of Tillamook sour cream, a little sriracha and salt and it's an awesome breakfast!
    in AVOCADO :) Comment by aleehagen May 2014
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