goodandfaithfulservant Member

I started using fresh beets with this same recipe and they are so much better than cooked ones. Nice and crunchy. Yumm

I use soy sauce, finely chopped green onions, garlic and Japanese noodle soup base (you can also use any flavor soup base in a jar or vegetable base for vegan or vegetarian dishes) no calorie sweetener and a dash of sesame seed oil. Add the sweetener till you make the soy and soup base as sweet as you like. This can be…

I open a can of beets, drain them, slice up some red onions super thin, drizzle on red vinegar, trivia (or any non calorie sweetener that you like), a little salt and pepper... stir and you have a nice beet salad. They are yummy and hardly any calories. I sometimes eat the whole can. Hahaha

Spray frying pan with pam, saute some basil, onions and zucchini, add some crushed tomatoes and cook till tender. Serve with grated cheese (or Vegan Grated Topping) Yumm