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I started using fresh beets with this same recipe and they are so much better than cooked ones. Nice and crunchy. Yumm
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I use soy sauce, finely chopped green onions, garlic and Japanese noodle soup base (you can also use any flavor soup base in a jar or vegetable base for vegan or vegetarian dishes) no calorie sweetener and a dash of sesame seed oil. Add the sweetener till you make the soy and soup base as sweet as you like. This can be…
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I open a can of beets, drain them, slice up some red onions super thin, drizzle on red vinegar, trivia (or any non calorie sweetener that you like), a little salt and pepper... stir and you have a nice beet salad. They are yummy and hardly any calories. I sometimes eat the whole can. Hahaha
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Spray frying pan with pam, saute some basil, onions and zucchini, add some crushed tomatoes and cook till tender. Serve with grated cheese (or Vegan Grated Topping) Yumm
