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Hot Wet American Panties
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Dr. Strangelove or: How I Learned to Stop Worrying and Love the Panties
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The Hateful Panties
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Isopure Low Carb Dutch Chocolate (I mix it with almond milk). 100% WPI, 3g Carbs, 220 Calories, 50g Protein.
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Only if you didn't understand the difference between a fish and a mammal.
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I log them, but I don't stress if I go over my daily number because I had an apple after dinner (because I didn't have the cookie!).
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As an adult male, I'm loathe use Taylor Swift as a font of wisdom but "Baby I'm just gonna shake, shake, shake. Shake it off, Shake it off."
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I like to par cook lentils in bulk on the weekend and then finish them with my meals during the week. I par cook them to just barely edible and then finish them by heating them in a sautee pan with a little moisture (water or stock) and whatever seasoning goes with my protein and veg.
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Some people do better eating several small meals throughout the day instead of the typical three. Try eating the same things you would eat over three meals, but break them into five meals. Breakfast, late breakfast, lunch, late lunch, and dinner.
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I like rock cod or other mild white fish. I use a basket and grill it. Crank up your grill as hot as you can get it, season the fish with lemon juice, a drizzle of olive oil and fresh herbs, and then grill it in the basket for just 1-2 minutes on each side. The fish will get a little char on the edges, but will still be…
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I cook multiple proteins on Sunday afternoon (chicken breasts, chicken thighs, pork loin, etc...). Then I pair them with either fresh or frozen veg and pre-made brown rice or beans for meals during the week. Since the protein is already fully cooked, the meals take 10 minutes to prepare. I use a wide range of spice…
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I find the "rate the person above you" or "date, marry, etc..." type of threads incredibly stupid and their participants to be attention-starved idiots. Whew, good to get that off my chest.
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Sturgill Simpson - Turtles All The Way Down www.youtube.com/watch?v=LWx6csgGkg4
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I poach a couple of chicken breasts on Sunday night. Once they cool, I shred them, but I don't season them (maybe just a little salt). Then I add them to multiple dishes throughout the week and season them to match the meal. -A little Tipatio and it is great on a black bean burrito. -Plain and it is great on a caesar…
