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I just tried oopsie rolls for the first time this weekend, but added a bit of garlic powder, salt, and pepper, then spread it out on the baking sheet to cook instead of using dollops. When it cooled, I sliced it like focaccia bread. It's wasn't amazing, it reminded me of a smushed burger bun, but it does the trick for my…
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yay! I'm in!
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I was afraid of over estimating by generalizing it, but I can just watch how I enter it. Thanks!
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I felt the same way! And with each passing month that you keep it up, the feeling just gets better! Yay for you!
