Replies
-
bump, Thanks!
-
Bump! thanks
-
Hi! I am anurse too! I prepare all my food for the day the night before and pack it in sparate bags labeled "breakfast"," lunch", "snack". That way its easier for me to find in the fridge among other people's staff. My breakfast is typically oatmeal-preped the night before and proportioned in separate containers, or boiled…
-
Bump
-
thanks!
-
bump
-
bump
-
Bump! Thanks!
-
Thanks!
-
Bump! Thansk!
-
Bump! Thanks!
-
Bumping for later! Thanks!
-
Bumping for later! Thanks for awesome ideas!
-
Bumping for later Thanks!
-
Bumping for later!@ Thansk!
-
Bump, sounds yummy!
-
bump!
-
Bump! Thanks!
-
Bump! Will have to try it, hope it will work? Didi it work for you? or anybody? Thansk
-
Bump Thanks!
-
Interesting! Thanks, will try it!
-
bump... Thanks
-
Thanks for sharing! Bump!
-
Thanks!
-
Love Love Love all your pictures an recipes! And Your daughter is sooo cute!
-
WOW! Thank You All so much for all your advice! I certainly did not expect it! I think as soon as I put it in writing and shared it with you all, something clicked and I feel I have a better control of things! My food diary was not perfect today, but it is on its way to get better! You are all right and all your tips are…
-
Bump. Thanks! Great ideas!
-
Hi! Congratulations on your marriage and birth of your baby! My son is almost 1 and self-weaned about 1 months ago. I am In Los Angeles area, feel free to add me if you like!
-
bump
-
I marinate salmon in lemon juice and soy sauce in the refrigerator( at least 30min or more) and than broil it covered in foil (make a little bag out of it with salmon inside) for 30 minutes. That's my favorite version as of now. You can also just put some of your favorite seasoning on it and bake it, open on 350 F... Even…
