stefnicole

Cooked quinoa Dried cranberries (or raisins) Nuts Oil/lemon juice vinaigrette I'll add spices - you can go savory or sweet.

Bump

Bump!

I'm not a fan of cottage cheese, but blending should fix that texture problem. I'll have to try!

bumping!

I'm 5'0" and 145 lbs. I've got about 25 lbs to go - been lacking the motivation lately. Thanks for the reminder :)

sounds yum!

Bump!

bump!

Bumping for new thread.

I finally got around to making the risotto today. It was sooo filling! It was a little salty, so I think next time I'll do half broth and half water. I also thought I totally messed it up, but it turned out just fine. I would probably make it again. Oh, and I added shrimp to make it a complete meal! Yummy!

thanks!

Sounds good! Now, if only I could find a recipe for the cool mint clif bars...oh so delicious!

That pumpkin recipe sounds delicious! I'll have to try it!

I'm making the risotto tonight!

I wouldn't recommend Dodge City, Kansas.

sounds yummy!

Sounds delicious! I'll definitely be making this one :)

I heart cold press coffee. I usually let mine sit over night - it keeps in the fridge for about 2 weeks. I like to mix mine with chocolate soy or almond milk. YUM!

thanks!

sounds good!

bump!

I guess I'll be getting lemons tomorrow!

I'm so behind on recipes! We finally made the fajitas tonight. The only changes we made were to leave out the onion (hubby doesn't like them) and add some zucchini instead. It was a very quick meal, and would definitely be good for those busy nights. But I felt like it was missing something. I think next time I might…

I have a similar recipe that I got from an Iranian friend. Her recipe roasted the eggplant. To the OP, thanks for the reminder! I need to make this soon :)

I never have bisquick in the house either. Here's what I use as a substitute: to make 1 cup bisquick 1 cup flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon shortening, oil, or melted butter

bump!

I drink a small soy latte almost every day that I'm working, so 4-5 times a week. It helps keep me full so I don't snack at work. I would be a lot sadder without it.

Kansas!

http://www.theppk.com/ The Post Punk Kitchen. I have one of her cook books and everything so far has been yummy.