anewghost

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Made a recipe too filling/too low cal
I made green peppers stuffed with a mixture of sweet potato, black bean, quinoa, and sauteed vegetables(yellow squash, onion, garlic, serrano pepper). I was full with half of a portion, which brings my calorie total down by 200 or so. How do you avoid making a recipe that has too few calories for the amount of food you are…
Bison ideas
I picked up 6 bison strip steaks out of the managers special bin for cheap. I've never had them before. Other than just cooking it like a beef steak, what other things can you do with them?

anewghost Member

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