Bison ideas
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Just treat it as if it were beef. Anything you would do with a fairly lean cut of beef, you can do with these.0
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BISON!
Now I want Bison burgers.0 -
If you're thinking the taste will be a bit "off" and your family may not eat it, try slicing it very thin and make steak fajitas or something like that with them. The seasoning will mask any "off" taste.0
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treat it like beef. I've had great bison burgers and I've heard of it being used in spaghetti. the burgers are wondeful0
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I cook them just as I would a beef steak.0
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Need2Exerc1se wrote: »I cook them just as I would a beef steak.
yes, I think montreal seasoning would be good on them too0
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